Local Farmers and Producers
Since the day we opened the restaurant, Carpe Vino has aggressively sought to source produce and meats for our menu from local farmers. From sustainably grown fruits & vegetables to grass-fed and hormone free lamb, we do our best to purchase PlacerGrown whenever we can. Carpe Vino showcases menus produced exclusively from foods purchased at the Auburn Farmer’s Market. And that’s where you will find our chef, Eric Alexander, walking the aisles every Saturday morning.
Here is a list of many of the Placer area producers with who we deal, along with the products they produce.
Flying Mule Farm Grassfed Lamb & Beef Dan & Samia Macon |
flyingmulefarm.com | |
Snows Citrus Court Citrus Bob Bonk |
snowscitrus.com | |
Pilz Produce @ Hillcrest Orchard Winter Squash & Pumpkins, Tomatoes, Herbs, Citrus Steve & Lisa Pilz |
hillcrestmandarins.com | |
The Natural Trading Company Radish, Greens, Sunflower Sprouts, Pea Shoots, Cherry Tomatoes Brian Kaminsky |
naturaltradingco.com | |
Newcastle Produce Specialty Potatoes, Watermelon Radish Jan & Francis Thompson |
newcastleproduce.com | |
Coffee Pot Ranch Pork & Pork Products |
coffeepotranch.com | |
Twin Peaks Orchards Citrus, Stone Fruits Camelia Miller |
twinpeaksent.com | |
The Baker & The Cakemaker Organic Specialty Breads Nathan & Alice Shreve |
832 259 1726 | |
Jim’s Produce Fresh Shell Beans, Brussels Sprouts, Potatoes, Radish, Specialty Greens Jim Muck |
jimsproduce.net | |
Foothill Farmers Market Association Carol Arnold |
foothillfarmersmarket.com | |
Blue Acres Farms Althea |
www.blue-acres.com | |
Pine Hill Orchard Specialty Citrus, Stone Fruits, Apples & Pears – Mostly Heirloom Varieties |
Eric & Yarda Hansen | 916 652 7555 |
Blossom Hill Farm Organic Watermelons, Kale, Swiss Chard, Boysenberries, Herbs, Squash & Pumpkin |
JR & Claudia Smith | 530 888 1101 |
Beauty Ranch Apples & Pears |
Marilyn Hada Williamson | 916 295 9868 |
The Grateful Bread Company Sliced Breads |
916 487 9179 |