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White Wines
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HKG Sparkling Rose of Pinot Noir 2011 (Russian River Valley, CA)
Winery Tasting Notes:
"With sparkling wine, the goal is to preserve a dazzling acidity while insulating the grapes from intense heat or over ripeness. Early in the season we earmark certain site specific areas of our estate vineyards and farm them for sparkling production. Fewer leaves are pulled to provide a touch of extra shade, especially on the side of the vines exposed to the afternoon sun. Grapes are harvested at approximately 19 Brix and gently pressed to produce an elegant, pale pink juice with soft flavors.
There is a delicate fruitiness and fine effervescence to this wine. Strawberry notes outline the bouquet while crisp raspberry and citrus flavors highlight the flavor profile. The cuvee of pure Pinot Noir contribute to a refreshing austerity on the finish." $25.95 -
J Brut "Cuvee 20" Non-Vintage (Russian River Valley)
Winery Tasting Notes:
50% Chardonnay, 49% Pinot Noir, 1% Pinot Meunier
"Our J Cuvée 20 Brut gracefully opens up with the crisp, clean allure of crushed hazelnut and ripe apricot aromas. Upon entry, you notice a delicate tickle of fresh mousse on the nose and palate. The acidity adds to the liveliness and the lemon citrus zest leads to lingering flavors of Fuji apples and Bartlett pears. This is the perfect wine to share and pair during holiday gatherings. I suggest serving it with an apricot-glazed country ham, or when seasons change, a spring salad of mixed greens, topped with toasted nuts and drizzled with a light vinaigrette dressing. It?s also great with Kumamoto oysters or a creamy Brie cheese."
Winemaker: Melissa Stackhouse ($19.99 on 6+ Bottles) $28.00 -
J Vineyards Brut Rose Non-Vintage (Russian River Valley, CA)
Winemaker Tasting Notes:
"The first thing you have to notice is the sexy bottle and the seductive wine color that grabs you. After that, when you're tasting the wine, you think crisp, red berries, blood orange, lemon peel, concentrated flavors, perfect balance, effervescent, elegant, and can I have another glass. For me, this wine is great with fruit or Hog Island oysters. Or a perfect way to start an evening out with friends."
Winemaker: Melissa Stackhouse ($24.99 on 6+ Bottles) $29.99 -
Laetitia Brut Cuvee Non-Vintage (California)
Winery Tasting Notes:
"A blending of our three base wines, this Brut Cuvee begins in January following our harvest. Laetitia Chardonnay provides elegant citrus and green apple flavors. Our Pinot Noir exhibits subtle earthy black cherry, red fruit nuances and a kiss of our Pinot Blanc adds soft melon traces which round out the palate. The result is a wine that is perfectly fresh and lively which carries on the tradition of elegance that Laetitia wines are famous for. Enjoy this wine with cheeses, seafood, chicken or white pasta dishes. Enjoy it between courses to freshen the palate and especially enjoy it with friends, anytime."
Winemaker: Eric Hickey ($17.99 on 6+ Bottles) $22.00 -
Le Vigne Di Alice Prosecco 2010 (Italy)
Winery Tasting Notes:
"This is an all-woman operation here, from name itself 'The Vineyards of Alice,' which honors Cinzia's grandmother, to the dedicated team of Cinzia Canzia, and enologist Pier Francesca Bonicelli. These women have set out to make an elegant and distinct Proseccos. The style of Proseccos at Alice leans more toward the elegant and dry side (so you get a mix of apple acidity with that pear).
The Alice Prosecco Extra-Dry di Conegliano and Valdobiaddine comes from the two most famous zones of Prosecco; it shows apples, pear, and the classic Acacia flower. It's fun and elegance provides a great way to start off impromptu get-togethers, or, to toast with at weddings.
In Prosecco lingo, Brut is drier, confusingly enough, than extra-dry. The Alice Prosecco Brut 'Doro' di Valdobiaddine remains a very dry Prosecco, and offers the more serious and complex side of Prosecco; very precise aromatics of honey, honeysuckle, and asian pear; small beaded bubbles create a creamy perlage."
Winemaker: Pier Francesca Bonicelli $24.00 -
Lucien Albrecht Cremant d'Alsace Brut Rose NV (France)
Carpe Vino Tasting Notes:
One of our favorite sparklers out there because it offers the best of what Rose has to offer with nice light bubbles and an ever slight touch of sweetness. This is a perfect sparkling wine for the price offering flavors of strawberry and wild cherry fruit, with a touch of richness on the mid palate. It is balanced with dry, crisp acidity and complimented with a creamy texture and long finish. A must!!! $21.00 -
Schramsberg Blanc de Blancs 2009 (North Coast)
"Wine Spectator" Tasting Notes:
"Elegant and sleekly styled, showing appealing aromas of green apple and almond brioche, with focused, layered flavors of lemon curd, cinnamon and ginger."
Winemaker: Keith Hock & Hugh Davies ($26.99 on 6+ Bottles) $37.00 -
Schramsberg Brut Rose 2009 (North Coast)
Winery Tasting Notes:
"The complex and dense nose bursts with red fruit aromas of raspberry and strawberry, followed by exotic candied mango, pineapple and papaya. On first taste there are flavors of peach and pineapple, which are complimented by a touch of strawberries and cream. On entry, the palate offers a crisp and quenching acidity, which leads to long and lingering rich flavors."
Winemaker: Keith Hock & Hugh Davies ($29.99 on 6+ Bottles) $42.00 -
Schramsberg Mirabelle Brut Rose NV (California)
Winery Tasting Notes:
"The Mirabelle Rose has generous aromatic nuances of strawberry, cherry and raspberry
jam. The bountiful berry aromas are accentuared by notes of cirtrus, mandarin orange and
juicy pinapple. Upon first taste there is a tropical escence, of mango and pineapple that is
follwed by dark cherry. The viscous palate lingers and finishes with a snappy acidity."
Winemaker: Keith Hock and Hugh Davies ($22.25 on 6+ Bottles) $28.50 -
Segura Viduas Reserva Heredad Cava NV (Spain) -1.5L
Winery Tasting Notes:
"The opening aromas are from aging on the lees, lightly smokey, with touches of biscuit or bread, which are followed by hints of honey, fruit and flower petals. The palate is excellent, fruity and full of flavor, with dried fruits delivering a delightful sense of abundance."
Winemaker: Gabriel Suberviola $49.99 -
Segura Viduas Reserva Heredad Cava NV (Spain) -750ML
Winery Tasting Notes:
"The opening aromas are from aging on the lees, lightly smokey, with touches of biscuit or bread, which are followed by hints of honey, fruit and flower petals. The palate is excellent, fruity and full of flavor, with dried fruits delivering a delightful sense of abundance."
Winemaker: Gabriel Suberviola $25.99
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Chardonnay
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Calera Chardonnay 2010 (Central Coast)
Winery Tasting Notes:
"Inviting expansive aromas of honey, ripe nectarine and blossoms explode into a party of flavors; Fuji apple and Bosc pear wrap around a flinty framework, with peach, cantaloupe and vanilla infused with a brush of sweet oak. A full, flavorful and lively crisp finish rounds out this crowd-pleasing Chardonnay."
Winemaker: Mike Waller $19.99 -
David Bruce Chardonnay 2010 (Russian River Valley, CA)
Winery Tasting Notes:
Nose: Meyer lemon, hint of kiwi, pineapple, kunquat, apricot, vanilla, toasted oak and floral notes.
Palate: Kiwi, guava, loquat, mango, citrus with good acidity and mineral tones.
Winemaker: Mitri Faravashi ($21.99 on 6+ Bottles) $34.00 -
Dehlinger Chardonnay Estate Unfiltered 2010 (Russian River Valley)
"Wine Advocate" Tasting Notes:
"The 2010 Chardonnay Estate is captivating in its beauty. All the elements are very nicely balanced in this soft, textured Chardonnay. Tropical fruit, lemon and pastry are some of the many notes that take shape in the glass. The 2010 is rich and expressive, but not at all heavy. Anticipated maturity: 2013-2016."
"Wine Spectator" Tasting Notes:
"Detailed, offering notes of creamy oak, ripe apple, pear and spice, with a delicate finish. Drink now through 2020."
$37.95 -
Etre Chardonnay 2010 (Sonoma Coast)
Winery Tasting Notes:
"Our 2010 Etre Chardonnay opens with really inviting tropical aromas of mango, papaya and pineapple. On the palate, though, it's like an inside-out caramel apple, with crisp granny smith, kiwi and exotic spice flavors giving way to a delicate hazelnut cream richness that lingers on the long finish."
Winemaker: Jeff Gaffner $30.00 -
Failla "Hudson Vineyard" Chardonnay 2011 (Napa Valley)
Winery Tasting Notes:
"Arriving in early September from the rolling hills north of San Francisco Bay, this fruit was whole-cluster pressed into mixed-age French oak with about 25% going into a concrete egg. The concrete is an excellent foil to the barrel ferments, rounding texture and emphasizing aromatic purity. Bursting from the bottle, a mélange of asian pear, honeysuckle, lemon curd and wet stone announces the 2011 vintage. The palate opens with a fresh, crystalline quality redolent of spring greens, before the arrival of a creamy mid-palette. Nervy, structured acidity makes for length and dimension on the finish."
Winemaker: Ehren Jordan $52.50 -
Foley "Santa Barbara County" Chardonnay 2010 (SBC)
Winery Tasting Notes:
"Initial scents of butter and toast give way to pineapple, white peaches, pears, nutmeg, vanilla and slate.It has enough body to stand up to a wide array of foods and the balance to drink well on its own."
Winemaker: Leslie Mead-Renaud $24.99 -
Kistler Vineyards "Les Noisetiers" Chardonnay 2011 (Sonoma County)
Coming Soon!
$59.95 -
Kongsgaard Chardonnay 2010 (Napa Valley, CA)
"Wine Advocate" Tasting Notes:
"Kongsgaard?s 2010 Chardonnay wraps around the palate with juicy, yellow, fleshy fruit, smoke and spices. There is pungent, aromatic intensity in the bouquet of these old Wente Chardonnay clones that gives the wine its aromatic heft. Layers of fruit build to the textured, inviting finish. In another year, the oak should be even better integrated than it is today. These parcels are planted with a combination of a Hudson selection of Wente with no seeds and a Muscat version of Wente. Anticipated maturity: 2013-2020."
"Wine Spectator" Tasting Notes:
"A tour de force that stretches the range of flavors. Rich and laden with roasted, smoky marshmallow, this shows tiers of marmalade, tangerine, roasted fig and fig tapenade, sailing along seamlessly through the finish. Drink now through 2019."
$82.50 -
Les Heritiers du Comte Lafon "Macon-Milly Lamartine" Chardonnay 2011 (France)
Winery Tasting Notes:
"This is the prized vineyard in the village of Milly located in a steep ampitheater directly behind Lafon's winery. Much of the fruit here goes into the village Milly bottling with just the old vines in the heart of the vineyard, having best exposure, going into this cuvée. Very mineral with great length, this wine's richness comes out only after at least a year in bottle. The fruit is classic Mâcon styled with tinges of citrus that give a hint of it's potential to age at least 5-7 years."
Winemaker: Dominique Lafon $25.95 -
Les Heritiers du Comte Lafon "Vire-Clesse" Chardonnay 2011 (France)
"Outstanding Top value" and 89-92 points Allen Meadows (Burghound):
"A deft touch of wood frames a distinctly ripe but very fresh mélange of white orchard fruit, honey, orange peel and citrus blossom. There is a lovely sense of tension to the supple and round medium weight flavors that possess good detail and plenty of punch on the dry, clean, linear and explosive finish. This is also potentially outstanding. Drink: 2013+. (Sep 2012)"
Winemaker: Dominique Lafon $39.95 -
Liquid Farm "FOUR" Chardonnay 2011 (Santa Rita Hills)
Winery Tasting Notes:
"75% Neutral. 25% New barrels w/ Native Yeast Fermentation. Bottled Unfined & Unfiltered 2011 brought the honor of working with FOUR additional Chardonnay vineyards: Bent Rock, Radian, Huber and Clos Pepe. In that same vintage as a tribute to our FOUR barrel start in 2009 we decided to create a small lot cuvee from FOUR barrels that most blew our minds. The number FOUR has came up often and organically throughout our project and oddly enough, it has been both of our favorite numbers since childhood; she sort of named herself...
PROFILE: exotic spices, almond paste, keffir lime, nutmeg, honeycomb, intoxicating.
Winemaker: Brandon Sparks-Gillis & John Dragonette $75.50 -
Luli Chardonnay 2011 (Santa Lucia Highlands)
Winery Tasting Notes:
"Luli Chardonnay captures the expression of the Santa Lucia Highlands: Very vibrant aromatics, pure fruit and mineral flavors with a long, elegant finish. Grapes for this wine are sourced from multiple vineyards in the Santa Lucia Highlands. Working with different vineyard sites gives added complexity to the wines. In the winery, fermentation and aging take place in a combination of stainless steel and neutral barrels to add various flavors to the wine. The stainless steel vessels keep the aromatics bright and expressive, while the neutral barrels provide a more rounded texture without overbearing oak flavor."
Winemaker: Jeff Pisoni ($18.99 on 6+ Bottles) $21.95 -
Pisoni Vineyards LUCIA "SLH" Chardonnay 2011 (Santa Lucia Highlands)
Winery Tasting Notes:
"The Lucia Santa Lucia Highlands cuvée is bright yellow-gold in color. The aromatics are expressive and focus around lemon zest, brioche, floral notes and vibrant citrus. Full-bodied, the palate has a supple texture with highlights of white peach and fresh pineapple that lead into a crisp finish. Drink now through 2017."
Winemaker: Jeff Pisoni $39.95 -
Pisoni Vineyards LUCIA "Soberanes" Chardonnay 2011 (Santa Lucia Highlands)
Winery Tasting Notes:
"The green-gold hued Lucia Soberanes Chardonnay has a laser-like focus of mineral and citrus driven notes. The aromatics entice the taster to swirl and watch the beautiful perfume unfold. Undertones in the bouquet consist of almond skin, creme brulee and orange blossom. The palate is extra-long and layered, flowing together into a seamless and drawn-out finish with refreshing acid structure. Drink now or age for a decade."
Winemaker: Jeff Pisoni $49.95 -
Prime Chardonnay "District 4" 2009 (Napa Valley)
Winery Tasting Notes:
"This second vintage of PRIME Chardonnay comes from the 25 year old vines of the Berry Lane Vineyard in Napa?s Coombsville district. The wine was made in a fairly unusual style: 33% New oak, 33% neutral oak and 33% stainless steel fermentation. To preserve the natural acidity, the wine did not go through malolactic fermentation. The result is a Chardonnay that has an unusually crisp acid profile yet has the flavors associated with barrel fermentation."
Only 143 Cases Produced!!!
Winemaker: Ted Henry ($19.99 on 6+ Bottles) $23.95 -
Roar "Sierra Mar" Chardonnay 2011 (Santa Lucia Highlands)
Winery Tasting Notes:
"A beautifully structured mix of bright fruit and Burgundian-style creaminess, our 2011 Soberanes Chardonnay opens with aromas of honeysuckle and fresh hazelnut. The firm palate shows good acidity and a mix of of lemon custard, ginger and mango flavors leading to the very long, citrus and toast-tinged finish."
Winemaker: Ed Kurtzman $45.00 -
Rombauer Chardonnay 2011 (Carneros)
Winery Tasting Notes:
"Rich yellow color and becoming more golden with age. Inviting fruit aromas of honeydew, yellow peach and fig are supported by vanilla and caramel. Creamy vanilla integrates with honeysuckle, pineapple and apricot for a fabulous richness on the palate. A luscious mouthfeel leads to a generous and creamy finish. Pleasantly voluptuous from a cooler vintage."
Winemaker: Richie Allen ($28.50 on 6+ Bottles) $33.95 -
Romililly Chardonnay 2011 (Russian River Valley)
Winery Tasting Notes:
"Golden yellow color. Nose of pears, apricots, hazelnuts and citrus. Medium bodied, crisp and dry, with flavors of granny smith apple, Asian pear, wet stones leading to a long, complex finish. Barrel fermented in 1/3 new French oak until partial (33%) malolactic fermentation was completed, then aged on the lees for 7 months in 18% new oak."
Winemaker: Jesse & Aaron Inman $32.00 -
Shafer "Red Shoulder Ranch" Chardonnay 2011 (Carneros)
"Wine Advocate" Tasting Notes:
"The 2011 Chardonnay Red Shoulder Ranch has a similar aromatic and flavor profile as the 2010 with more textural richness and oiliness because of the presence of botrytis in this vintage. I have to say, the 2011 is highly intriguing. It will be interesting to see where the wine goes over the coming years. Anticipated maturity: 2013-2017."
$54.95 -
Stonestreet "Broken Road" Chardonnay 2010 (Sonoma County)
"Wine Advocate" Tasting Notes:
"The 2010 Chardonnay Broken Road is a textured wine graced with notable depth and richness. This is a slightly fatter style than the Upper Barn, but there is no shortage of minerality or vibrancy here. The Broken Road comes across as quite round and totally complete. Anticipated maturity: 2012-2018."
Winemaker: Graham Weerts $35.95 -
Stonestreet "Gravel Bench" Chardonnay 2009 (Sonoma County)
$49.50
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Stonestreet "Upper Barn" Chardonnay 2010 (Sonoma County)
"Wine Advocate" Tasting Notes:
"The 2010 Chardonnay Upper Barn is a gorgeous wine. Apricots, peaches, flowers and subtle French oak are all woven together in this elegant, refined white. This is a super-finessed style that is immensely appealing. Persistent citrus and saline notes frame the bright finish. Anticipated maturity: 2012-2018."
Winemaker: Graham Weerts ($45.00 on 6+ Bottles) $67.50 -
Testarossa "Monterey County" Chardonnay 2010 (Monterey)
Winery Tasting Notes:
"This 2010 release is a classic example of Monterey Chardonnay - ripe tropical fruit allied to bright, food-pairing acidity with just a light touch of vanillin-oak. This wonderful white will go with just about anything, from roast chicken to seared scallops, salmon or cream-sauced pastas."
Winemaker: Bill Brosseau $25.00 -
Three Sticks "Durell Vineyard" Chardonnay 2010 (Sonoma)
Winery Tasting Notes:
"Fruit for Three Sticks Durell Vineyard Chardonnay comes from two tried and true blocks.
Block 3: The primary source for Three Sticks chardonnay is planted to the "Old Wente" selection. This vineyard is the most northern and one of the oldest at Durell. The gently sloped block has a southern exposure and the soil is some of the lightest on that end of the ranch. It is light in textured and whitish in color. We specifically select only the grapes in this block from this particular soil. This is also one of the coldest, windiest parts of Durell. The fog hangs there forever and the wind gets funneled and re-channeled down a little sub-valley making for stronger more prevalent wind. Block 3?s light soil gives fruit that provides our wine its classic flavor, richness and deep texture.
"Rocky Flat": From the rocky flatland on the northeastern side of the estate comes this Dijon clone 76 planting. The soil is well drained but most importantly the little bit of soil stuck between all those rocks is surprisingly fertile and strong. This according to Rob Harris, Director of Vineyard Operations "is the genius of Durell." The combination of this kind of rock and this kind of soil in the ratios we have is the biggest asset and determining influence. The rocks bask in the warm sunshine all day long, warming the soil and radiating warmth to the fruit. The result is the lush, ripe flavor and distinctive minerality that deliciously complement the "Wente" lot bringing two of the loveliest attributes of Durell together in your glass."
Winemaker: Don Van Staaveren $60.00 -
Trefethen Vineyards Chardonnay 2010 (Carneros)
Winery Tasting Notes:
"Our 38th vintage of Napa Valley Chardonnay is a classic Trefethen Chardonnay which highlights tropical and floral aromas with a hint of almond. This Chardonnay has a soft mouthfeel balanced with acidity and a stony minerality which makes this a very food-friendly wine. Flavors of apple pie and citrus, especially that of lemon zest, fill the palate of this rich and balanced Chardonnay."
Winemaker: Zeke Neeley ($19.99 on 6+ Bottles) $29.99 -
Truchard Vineyards Chardonnay 2010 (Carneros)
Winery Tasting Notes:
"Concentrated aromas of green apple, pineapple, and honeysuckle; with hints of vanilla, nutmeg, and toasted oak. The mouth is rich and creamy; filled with bright flavors of fresh pear, lemon, and lime. Firm acidity provides a crisp finish of citrus, mineral, and spice."
Winemaker: Sal De Ianni $30.00 -
Tuck Beckstoffer "Semper" Chardonnay 2008 (Sonoma Coast)
Winery Tasting Notes:
"The inaugural vintage of chardonnay under the Semper label showcases the finesse, purity and character of Chardonnay grown on the Sonoma Coast of California. This wine offers up remarkable notes of fresh picked fuji apples, toasted vanilla, orange blossoms, wet rock and citrus oil. The wine displays multiple layers of flavor and concentration combined with focused acid that beautifully compliments and integrates with the 100% new oak its aged in. The purity of aroma, flavor and finish in this wine are a nod to the appellation, vineyard sourcing and winemaking."
$64.95 -
Walter Hansel "The Meadows" Chardonnay 2010 (Russian River Valley)
Winery Tasting Notes:
"This is a new wine from Walter Hansel Vineyards. Previously this section of the Estate Vineyard was planted to Pinot Noir. Steve didn't like the development of the Pinot from this flat area of the vineyard near Guerneville Road. He budded over to a "Hanzell" clone (Musque) of Chardonnay. This is the first vintage of this wine produced.
The Hanzell clone is known for its exotic fruits and texture. This wine is no different.
It is loaded with rich tropical fruits, pineapple, apricots, mango and backed by nice wood and a creamy mouth feel. The finish is balanced and fresh with nice acidity and lingers with creamy apricots, apples, and white flowers."
Winemaker: Walter Hansel $24.95
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- Chenin Blanc
- Gewurztraminer
- Pinot Grigio
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Pinot Gris
- Prosecco
- Riesling
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Rose Sparkling Wine
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HKG Sparkling Rose of Pinot Noir 2011 (Russian River Valley, CA)
Winery Tasting Notes:
"With sparkling wine, the goal is to preserve a dazzling acidity while insulating the grapes from intense heat or over ripeness. Early in the season we earmark certain site specific areas of our estate vineyards and farm them for sparkling production. Fewer leaves are pulled to provide a touch of extra shade, especially on the side of the vines exposed to the afternoon sun. Grapes are harvested at approximately 19 Brix and gently pressed to produce an elegant, pale pink juice with soft flavors.
There is a delicate fruitiness and fine effervescence to this wine. Strawberry notes outline the bouquet while crisp raspberry and citrus flavors highlight the flavor profile. The cuvee of pure Pinot Noir contribute to a refreshing austerity on the finish." $25.95 -
J Vineyards Brut Rose Non-Vintage (Russian River Valley, CA)
Winemaker Tasting Notes:
"The first thing you have to notice is the sexy bottle and the seductive wine color that grabs you. After that, when you're tasting the wine, you think crisp, red berries, blood orange, lemon peel, concentrated flavors, perfect balance, effervescent, elegant, and can I have another glass. For me, this wine is great with fruit or Hog Island oysters. Or a perfect way to start an evening out with friends."
Winemaker: Melissa Stackhouse ($24.99 on 6+ Bottles) $29.99 -
Lucien Albrecht Cremant d'Alsace Brut Rose NV (France)
Carpe Vino Tasting Notes:
One of our favorite sparklers out there because it offers the best of what Rose has to offer with nice light bubbles and an ever slight touch of sweetness. This is a perfect sparkling wine for the price offering flavors of strawberry and wild cherry fruit, with a touch of richness on the mid palate. It is balanced with dry, crisp acidity and complimented with a creamy texture and long finish. A must!!! $21.00 -
Schramsberg Brut Rose 2009 (North Coast)
Winery Tasting Notes:
"The complex and dense nose bursts with red fruit aromas of raspberry and strawberry, followed by exotic candied mango, pineapple and papaya. On first taste there are flavors of peach and pineapple, which are complimented by a touch of strawberries and cream. On entry, the palate offers a crisp and quenching acidity, which leads to long and lingering rich flavors."
Winemaker: Keith Hock & Hugh Davies ($29.99 on 6+ Bottles) $42.00 -
Schramsberg Mirabelle Brut Rose NV (California)
Winery Tasting Notes:
"The Mirabelle Rose has generous aromatic nuances of strawberry, cherry and raspberry
jam. The bountiful berry aromas are accentuared by notes of cirtrus, mandarin orange and
juicy pinapple. Upon first taste there is a tropical escence, of mango and pineapple that is
follwed by dark cherry. The viscous palate lingers and finishes with a snappy acidity."
Winemaker: Keith Hock and Hugh Davies ($22.25 on 6+ Bottles) $28.50
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Sauvignon Blanc
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Casque Sauvignon Blanc 2011
Winery Tasting Notes:
"Our 2011 Sauvignon Blanc displays a beautiful straw-gold color in the glass and a wonderfully fragrant nose of grapefruit, papaya, melon and lemongrass. On the palate the wine shows wonderful richness balanced with nice acidity and added mineral notes. The finish is clean, refreshing and surprisingly long given the wine's acidity."
Winemaker: Kevin Stevenson $20.00 -
Didier Dagueneau Blanc Fume De Pouilly Silex 2010 (Sancerre, France)
Coming Soon!
$124.50 -
Kenefick Ranch Sauvignon Blanc 2011 (Napa Valley)
Winery Tasting Notes:
"The 2011 vintage yielded an extremely small crop that packed a big punch. Delicate tangerine oil, blossoms and vanilla bean make up the aromatics. Copious amounts of tropical fruit greet the entry. The mid-palate shows hints of fresh cream and a lingering textural finish provided by the neutral wood fermentation."
Winemaker: Kent Jarman $25.00
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Sparkling Wine
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HKG Sparkling Rose of Pinot Noir 2011 (Russian River Valley, CA)
Winery Tasting Notes:
"With sparkling wine, the goal is to preserve a dazzling acidity while insulating the grapes from intense heat or over ripeness. Early in the season we earmark certain site specific areas of our estate vineyards and farm them for sparkling production. Fewer leaves are pulled to provide a touch of extra shade, especially on the side of the vines exposed to the afternoon sun. Grapes are harvested at approximately 19 Brix and gently pressed to produce an elegant, pale pink juice with soft flavors.
There is a delicate fruitiness and fine effervescence to this wine. Strawberry notes outline the bouquet while crisp raspberry and citrus flavors highlight the flavor profile. The cuvee of pure Pinot Noir contribute to a refreshing austerity on the finish." $25.95 -
J Brut "Cuvee 20" Non-Vintage (Russian River Valley)
Winery Tasting Notes:
50% Chardonnay, 49% Pinot Noir, 1% Pinot Meunier
"Our J Cuvée 20 Brut gracefully opens up with the crisp, clean allure of crushed hazelnut and ripe apricot aromas. Upon entry, you notice a delicate tickle of fresh mousse on the nose and palate. The acidity adds to the liveliness and the lemon citrus zest leads to lingering flavors of Fuji apples and Bartlett pears. This is the perfect wine to share and pair during holiday gatherings. I suggest serving it with an apricot-glazed country ham, or when seasons change, a spring salad of mixed greens, topped with toasted nuts and drizzled with a light vinaigrette dressing. It?s also great with Kumamoto oysters or a creamy Brie cheese."
Winemaker: Melissa Stackhouse ($19.99 on 6+ Bottles) $28.00 -
J Vineyards Brut Rose Non-Vintage (Russian River Valley, CA)
Winemaker Tasting Notes:
"The first thing you have to notice is the sexy bottle and the seductive wine color that grabs you. After that, when you're tasting the wine, you think crisp, red berries, blood orange, lemon peel, concentrated flavors, perfect balance, effervescent, elegant, and can I have another glass. For me, this wine is great with fruit or Hog Island oysters. Or a perfect way to start an evening out with friends."
Winemaker: Melissa Stackhouse ($24.99 on 6+ Bottles) $29.99 -
Laetitia Brut Cuvee Non-Vintage (California)
Winery Tasting Notes:
"A blending of our three base wines, this Brut Cuvee begins in January following our harvest. Laetitia Chardonnay provides elegant citrus and green apple flavors. Our Pinot Noir exhibits subtle earthy black cherry, red fruit nuances and a kiss of our Pinot Blanc adds soft melon traces which round out the palate. The result is a wine that is perfectly fresh and lively which carries on the tradition of elegance that Laetitia wines are famous for. Enjoy this wine with cheeses, seafood, chicken or white pasta dishes. Enjoy it between courses to freshen the palate and especially enjoy it with friends, anytime."
Winemaker: Eric Hickey ($17.99 on 6+ Bottles) $22.00 -
Le Vigne Di Alice Prosecco 2010 (Italy)
Winery Tasting Notes:
"This is an all-woman operation here, from name itself 'The Vineyards of Alice,' which honors Cinzia's grandmother, to the dedicated team of Cinzia Canzia, and enologist Pier Francesca Bonicelli. These women have set out to make an elegant and distinct Proseccos. The style of Proseccos at Alice leans more toward the elegant and dry side (so you get a mix of apple acidity with that pear).
The Alice Prosecco Extra-Dry di Conegliano and Valdobiaddine comes from the two most famous zones of Prosecco; it shows apples, pear, and the classic Acacia flower. It's fun and elegance provides a great way to start off impromptu get-togethers, or, to toast with at weddings.
In Prosecco lingo, Brut is drier, confusingly enough, than extra-dry. The Alice Prosecco Brut 'Doro' di Valdobiaddine remains a very dry Prosecco, and offers the more serious and complex side of Prosecco; very precise aromatics of honey, honeysuckle, and asian pear; small beaded bubbles create a creamy perlage."
Winemaker: Pier Francesca Bonicelli $24.00 -
Schramsberg Blanc de Blancs 2009 (North Coast)
"Wine Spectator" Tasting Notes:
"Elegant and sleekly styled, showing appealing aromas of green apple and almond brioche, with focused, layered flavors of lemon curd, cinnamon and ginger."
Winemaker: Keith Hock & Hugh Davies ($26.99 on 6+ Bottles) $37.00 -
Segura Viduas Reserva Heredad Cava NV (Spain) -1.5L
Winery Tasting Notes:
"The opening aromas are from aging on the lees, lightly smokey, with touches of biscuit or bread, which are followed by hints of honey, fruit and flower petals. The palate is excellent, fruity and full of flavor, with dried fruits delivering a delightful sense of abundance."
Winemaker: Gabriel Suberviola $49.99
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White Blend
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Chateau de Saint Cosme Cotes du Rhone Blanc 2011 (France)
Winery Tasting Notes:
30% Roussanne, 20% Viognier, 20% Marsanne, 30% Picpoul de Pinet
"Rankly, the vinification of the Cotes du Rhone white 2011 has been a race. A race against the heat at the end of august. A race against over-ripening, a difficult race to get the holy grail: the freshness. In this difficult quest, the Picpoul saved us. We will never say enough how wonderful is this magnificent forgotten grape, so well adapted to the southern climate. It is aromatic, it is fresh, it is sharp without being agressive, it has purity and limpidity. The most important: it does lift the other grapes, keeping the secrecy of the civilised being. Our grand-fathers have planted many «acidic grapes» such as picpoul, bourboulenc, colombard, ugni blanc...etc...I think the best is the picpoul! I am happy with the Cotes du Rhone blanc 2011. Think about it when you'll taste it: try to find this taste of picpoul which is a far cousin of the famous sauvignon.
Fermentation in old barrels and ageing on the lies.
Peach, apricot, gooseberry, grapefruit."
Winemaker: Louis Barruol $22.00 -
Mark Herold Flux Blanc 2011 (California)
Winery Tasting Notes:
"Flux Blanc is a Grenache Blanc dominated white blend made of Grenache Blanc (70%) and Rousanne (30%). Grapes were gently whole-cluster pressed and fermented in concrete eggs for 4 months. These eggs have the unique ability of allowing micro amounts of oxygen into the wine much like barrels but without imparting wood flavors. Furthermore, the egg?s round-bottom shape is constantly keeping yeast lees in suspension, which helps develop mouth-feel. The outcome is a huge complex aromatic array of flinty white peaches, honeysuckle, rose petals, apricot and spring flowers. The mouth in incredibly rich with honeyed exotic citrus and refreshing acid balance. This wine is both a sipping wine and a great food wine."
Winemaker: Mark Herold $21.99
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Red Wines
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Barbera
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Cabernet Sauvignon
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Ahnfeldt "Provocative" Cabernet Sauvignon 2010 (Napa Valley)
Coming Soon!
$24.99 -
Ahnfeldt Cabernet Sauvignon 2010 (Napa Valley)
Winery Tasting Notes:
"The 2010 Ahnfeldt Cabernet Sauvignon has wonderful aromas of fruit. The wine is medium bodied, smooth with elegant tannins, overlays of toasty oak and balanced with a long finish."
Winemaker: Paul Hobbs $45.00 -
Anakota Helena Dakota Cabernet Sauvignon 2005 (Sonoma County)
"Wine Advocate" Tasting Notes:
"Anakota, one of Jess Jackson?s flagship estates, is producing small quantities (about 500 cases of each wine) of outstanding Cabernets intended to showcase the potential of these vineyards on Mount St. Helena in Knight?s Valley. Both are 100% Cabernet Sauvignon planted at 700-900 foot elevations. The wines are aged 14 months in French oak. These impressive offerings establish Anakota as a worthy competitor to Peter Michael?s exceptional Les Pavots proprietary red."
Winemaker: Pierre Seillan $65.00 -
Barbour Cabernet Sauvignon 2009 (Napa Valley)
Winery Tasting Notes:
"The 2009 Barbour Cabernet Sauvignon reflects the fine craftsmanship of its artisans. Richly garnet colored, the 2009 vintage offers aromas of raspberries, juicy blackberries and dusty cocoa. On the palate, it broadens to include cassis, dark plums, light caramel, and brown earth and graphite. It has a beautiful silky texture and a lovely sweetness that finishes with soft, gentle tannins. the 2009 vintage will benefit from decanting in its early years and will cellar well for 10-15 years."
Only 416 Cases Produced!!!
Winemaker: Celia Welch $99.95 -
Bodegas Catena Zapata "Nicolas Catena" Cabernet Sauvignon 2008 (Argentina)
Winery Tasting Notes:
"The 2008 Nicolas Catena Zapata is a blend of 60% Cabernet Sauvignon, 30% Malbec, and the balance Petit Verdot and Cabernet Franc that spent 24 months in 100% new French oak followed by 24 months in bottle prior to release. It delivers an inviting bouquet of wood smoke, pencil lead, espresso, incense, lavender, black currant, and black cherry. This sets the stage for a full-bodied, powerful yet elegant, beautifully proportioned effort with great depth and volume. It conceals plenty of structure and will effortlessly evolve for 6-8 years, drinking well through 2028, if not longer."
Winemaker: Nicolas Zapata $124.95 -
Boyanci "InSpire" Cabernet Sauvignon 2009 (Napa Valley)
Winery Tasting Notes:
"The 2009 InSpire is quintessential Napa Valley Cabernet Sauvignon, gobs of ripe black and red fruit supported by wonderful aromas of toasted cedar and vanilla. The wine fills the mouth with weighty flavors of blackberry, blueberry and dark chocolate, and the settle tannins are integrated and complimented by excellent acidity. The finish is long and surprising well balanced for such a young wine.
Mia Klein has made some of the greatest wines ever produced. Her experience includes such amazing wines as Dalla Valle, Spottswoode, Araujo Estate, Chapellet and Viader. She also produces world-class wines under her own label named Selene."
Winemaker: Mia Klein ($49.95 on 6+ Bottles) $59.95 -
Browne Cabernet Sauvignon 2009 (Washington)
Winery Tasting Notes:
"Inviting Bing cherry, cocoa and leather aromas swirl around the glass of this beautiful Cabernet. The silky palate is layered with vanilla, clove, damson plum and fleur de sel notes. This well structred wine leaves developed cedar and lingering fruit on the finish."
Winemaker: John Freeman $34.95 -
Buehler "Estate" Caberent Sauvignon 2010 (Napa Valley)
Winery Tasting Notes:
"The aromas hint at black fruit: ripe black cherries and black plums. Enticing barrel qualities of cola and spice complement the fruit aromas. On the palate, the wine shows layers of deeply extracted flavors that only mature hillside vineyards can give. Our Estate Cabernet is the most age-worthy wine we produce. Enjoy for 15- 20 years from the vintage."
($25.99 on 6+ Bottles) $31.95 -
Cakebread Cabernet Sauvignon 2009 (Napa Valley)
Winery Tasting Notes:
"Fragrant boysenberry, blackberry, dark cherry, cassis and Mission fig aromas comprise the fresh, fruitful nose of our 2009 Napa Valley Cabernet Sauvignon. The first sip of the wine reveals a big, boldly structured Cabernet with deeply concentrated black fruit flavors and intriguing dusty, loamy and mineral-y tones that add wonderful dimension and complexity. Boasting an undercurrent of soft, plush fruit that will emerge further with aging, this sophisticated, yet approachable Napa Valley Cabernet Sauvignon will reward another 5-7 years? cellaring."
"Wine Spectator" Tasting Notes:
"Creamy vanilla-tinged oak cloaks dried currant and berry fruit with notes ofgraphite and crushed rock, firming nicely on the finish. A true to form Cakebread Cabernet. Drink now through 2024."
Winemaker: Julianne Laks ($55.95 on 6+ Bottles) $69.95 -
Cenay "Bluetooth Vineyard" Cab 2010 (Napa Valley)
Winery Tasting Notes:
Cabernet Sauvignon 86%, Merlot 10%, Petite Verdot 4%
Color: Dark with purple hue.
Aromas: Bing cherries and blueberries, violets.
Flavors: Dark chocolate, ripe black current, spice, full bodied.
Only 630 Cases Produced!!!
Winemaker: Gerry Rowland $34.50 -
Chappellet "Pritchard Hill" Cabernet Sauvignon 2009 (Napa Valley)
Winery Tasting Notes:
"With a remarkable level of concentration and complexity, and a sense of place that speaks volumes about our vineyards, this wine represents the very best from an exceptional vintage on Pritchard Hill. From its dark, incredibly saturated color to its intense aromas of baked blackberry, dark cherry, cr $139.95 -
D.R. Stephens "DRII" Cabernet Sauvignon 2009 (Napa Valley)
Winery Tasting Notes:
"The D. R. Stephens Estate 2009 Cabernet Sauvignon, DRII shows spicy floral aromatics with complex fruit and deep intensity. The palate is lush and charming with round tannins adding structure to the rich flavors of cassis, raspberry, clove, allspice and chocolate. On the finish, the wine displays great energy with floral nuance and elegant length."
Winemaker: Mike Hirby $64.95 -
Duckhorn Cab Sauv 2010 (Napa Valley)
Winery Tasting Notes:
"The 2010 vintage has delivered a beautifully fragrant wine with layered aromas of blackberry, cassis, cinnamon cake, anise, cardamom, tobacco leaf and mocha. On the palate, the entry is soft and smooth with blueberry and bittersweet chocolate flavors, as well as notes of red currant, cedar and sweet spice. The tannins are firm and youthful on the long finish, adding structure and the promise of a long life in the cellar."
Winemaker: Bill Nancarrow $69.95 -
Fisticuffs Cabernet Sauvignon 2010 (Napa Valley)
Winery Tasting Notes:
"Fisticuffs elicits classic Napa cabernet characteristics. Enticing aromas of bing cherries, dark chocolate, nutmeg, cinnamon and roasted espresso beans lead to a concentrated palate of blackberry, black raspberry and cassis. Ripe refined tannins provide a full-bodied, well structured, lush mid-palate texture and a lingering finish noted with spice, vanilla and black cherry. Very well balanced, this cabernet should age over the next 10 years, but why wait?"
Winemaker: Rob Lawson $29.95 -
Gemstone Cabernet Sauvignon 2009 (Napa Valley)
"Wine Advocate" Tasting Notes:
"The 2009 Cabernet Sauvignon Estate is a big wine yet it also possesses plenty of balance and freshness. Ripe, silky tannins frame a core of expressive fruit. Floral notes add freshness on the polished finish. Anticipated maturity: 2013-2019."
Winemaker: Philippe Melka $150.00 -
Ghost Block Cabernet Sauvignon 2010 (Oakville, CA)
Winery Tasting Notes:
"The 2010 exhibits the typical distinctive flavors of Ghost Block and the Rock Cairn vineyard. Finesse oriented with an elegant balance and structure. Bright floral aromatics, such as rose petals and tobacco. A full-bodied cabernet that attacks with loads of dark berry fruits, cocoa and nutmeg. The palate is supported by the lasting finish of black cherries and coffee."
$63.95 -
Grace Patriot Cabernet Sauvignon 2007 (El Dorado County)
Winery Tasting Notes:
"A delightfully classic cab nose of vanilla and dark cherries. The mouth is a cherry bomb followed by cranberry and well integrated oak. The lingering cherry finish reminds what cab should be about."
Winemaker: Tyler Grace $25.50 -
Gundlach Bunschu Cabernet Sauvignon 2009 (Sonoma County, CA)
Winery Tasting Notes:
"Generous aromas of blackberry and cassis with wisps of violets. Dense, vibrant flavors of polished black fruit, including
black currant and blackberries, loaded with deep dark chocolate and a touch of graphite. Concentrated and lush on the
palate, with opulent fruit, excellent weight and beautifully integrated oak notes. Bright natural acidity and structured
tannins enhance exceptionally long finish. Delicious upon release; optimal cellaring time 5 to 15 years from vintage."
Winemaker: Keith Emerson $40.00 -
Herb Lamb Vineyards Cabernet Sauvignon 2009 (Napa Valley)
Winery Tasting Notes:
"Winemaker Mike Trujillo calls this --a more structured vintage than some, not as plump and fruit driven, but producing a more linear and focused wine. This wine has a lovely bouquet with a balance that is perfect for the weight of the wine. The nose is seamless, expressive and pretty, showing red fruits and a rich blueberry reduction. In the mouth you sense a richness of fig, ripe
plum, deep black cherry and blackberry.
You can feel the finesse and elegance on the palate that highlights the sweet red fruit flavors - cherry, currant, raspberry and red licorice. There are spicy, toasted oak flavors with silky, elegant tannins which are muted in the background, as an extra element giving balance to the wine.
Although this vintage may appear tighter in it youth, the 2009 HL Vineyards Cabernet Sauvignon has mature fruits and tannins showing complexity and layers that will develop as it ages. There is a lingering finish highlighting flavors which will fold in nicely with a few more months of ageing - definitely worth the wait to mature. Pair it with a rich, roasted meat dish with lots of natural fats a juicy prime rib or well-seasoned bar-b-qued salmon would pair beautifully! Drink from 4-8 years."
Winemaker: Mike Trujillo $135.00 -
Herold Cabernet Sauvignon 2010 (Napa Valley)
Winery Tasting Notes:
"Rich dark purple color. Inviting nose of ripe berries and baking spices. Mouthfeel is rich and luscious, with great structure and big flavors of dark black cherries, blackberries, black plum and crushed rock. 100% Cabernet Sauvignon.
Winemaker: Mark Herold $95.00 -
Kamen Cabernet Sauvignon 2008 (Sonoma County)
"Wine Advocate" Tasting Notes:
"The dense purple-colored 2008 Cabernet Sauvignon reveals abundant notes of volcanic ash, burning embers, black currants and blueberries. The quality of the oak is very high, but subtle, and the wine possesses soft tannins, full body, lots of concentration and moderate tannin. Three to four years of cellaring will be beneficial and this big 2008 should age nicely for two decades."
Winemaker: Mark Herold $75.00 -
Knights Bridge Cabernet Sauvignon 2008 (Knights Valley, CA)
Winery Tasting Notes:
"Saturated ruby color with a tinge of purple, the wine reveals a gorgeous and intense bouquet of cr $89.95 -
Kobalt Cabernet Sauvignon 2010 (Napa Valley)
"Wine Advocate" Tasting Notes:
"The 2010 Cabernet Sauvignon is super-impressive. A firm, full-bodied wine, it showcases the best of Coombsville in its powerful fruit and equally imposing yet well-balanced tannins. Black plums, black currants, mint, graphite, pencil shavings, violets and spices all flow through to the incisive, powerful finish. Anticipated maturity: 2015-2025."
Winemaker: Mark Herold $89.95 -
La Sirena Cabernet Sauvignon 2008 (Napa Valley)
"Wine Advocated" Tasting Notes:
"The 2008 Cabernet Sauvignon, from a vineyard on Pritchard Hill, is a gorgeous wine layered with black plums, cherries, smoke, camphor and licorice. The 2008 is a gracious, understated Cabernet that impresses for its balance, class and harmonious finish. The wine keeps getting better in the glass, as hints of tar, smoke and licorice flow through to the dense finish. Anticipated maturity: 2012-2018."
Winemaker: Heidi Barrett $150.00 -
Lava Cap Cabernet Sauvignon 2009 (El Dorado, CA)
Winery Tasting Notes:
"Lava Cap?s estate grown grapes have long been recognized for producing a wine with lovely structure and vibrant fruit character. The moderate weather produced a wine that stretches from the leaves to the roots with a tightly balanced, pure fruit. The fragrant must of fruit was cold-soaked for three days to enhance color and flavor. The wine was barrel aged for 18 months giving a lovely balance between tannins and the layers of berries, caramel, and red stone fruit."
Only 618 Cases Produced!!!
Winemaker: Tom Jones $19.99 -
Le Pich Cabernet Sauvignon 2009 (Napa Valley)
Winery Tasting Notes:
"Dark, dense, tightly wound, graceful. Brambly blackberries, blueberry preserves, red and purple plums, sun-dried dates. Smoked herbs, graphite, roasted coffee beans, crushed violets. Cellar through 2032, or decant and enjoy with grilled lamb chops, braised beef, black bean soup or tomatoes Provencal."
Winemaker: Julien Fayard ($37.50 on 6+ Bottles) $45.00 -
Lindstrom Cabernet Sauvignon 2009 (Napa Valley)
"Wine Advocate" Tasting Notes:
"The 2009 Cabernet Sauvignon is plush, deep and inviting. Rich layers of blue and black fruit, spices, mint, white flowers and licorice wrap around the palate in this sensual, textured wine. The 2009 is fresh, vibrant and very young. It needs time to develop its aromatic complexity, but it is already very promising. This is a great effort from Lindstrom and winemaker Celia Welch. Anticipated maturity: 2014-2024."
"Wine Spectator" Tasting Notes:
"Dense, dry and cedary, with mocha-laced dried currant, dried herb, black licorice and black tea flavors. Tight, focused and firmly tannic, but ending with a long, persistent finish. Best from 2013 through 2024."
Winemaker: Celia Welch $109.95 -
Maze Cabernet Sauvignon 2009 (Napa Valley)
Winery Tasting Notes:
"Rich purple color, nose of black cherries, chocolate, espresso and lavender. Mouthfeel is rich with supple tannins provide nice structure. This Cabernet has flavors of plums, boysenberries, and blackberries and is a very earthy and expressive wine. Very well balanced at such a young age, should age well. Aged 22 months in 100% new French oak."
Winemaker: Mark Herold $59.95 -
Melka "CJ" Cabernet Sauvignon 2009 (Napa Valley)
"Wine Advocate" Tasting Notes:
"The 2009 CJ is a big, rich wine bursting with dark fruit, smoke, tobacco and licorice. It flows across the palate in a rich, generous style that is immensely appealing. This is huge and delicious. In other words, a quintessential Philippe Melka wine at an approachable price. The 2009 is 94% Cabernet Sauvignon and 6% Petit Verdot from vineyards in Soda Canyon, Pritchard Hill and Yountville. Anticipated maturity: 2012-2017."
Winemaker: Philippe Melka $52.00 -
Mt. Veeder Cabernet Sauvignon 2010 (Napa Valley)
Winery Tasting Notes:
"Well-structured and integrated, the richly woven palate boasts mountain characteristics of intense dark berry and cassis with highlights of bay, anise and mocha. Intense dark berry and cassis with highlights of bay, anise and mocha."
Winemaker: Janet Myers ($24.99 on 6+ Bottles) $29.99 -
Paul Hobbs Cabernet Sauvignon 2010 (Napa Valley)
Winery Tasting Notes:
"Our 2010 Napa Valley Cabernet Sauvignon derives depth and breadth of character from the diverse terroir represented by State Lane, Beckstoffer Dr. Crane, Beckstoffer Las Piedras, Flat Rock and Stagecoach vineyards. Black garnet in hue, concentrated aromas of black currant, blackberry and lavender delight. Freshly cut flowers, cedar, caramel and violets entice the palate. The fruit is pure and elegant, displaying faceted layers of dark cherry, cassis and plum. Velvety tannins wave together with layers of milk cocoa, anise and graphite to create a charming and lengthy finish."
"Wine Advocate" Tasting Notes:
"The 2010 Cabernet Sauvignon Napa Valley wraps around the palate with mocha, chocolate, violets and new leather. Despite its explosive personality, the straight Napa Valley bottling is pretty approachable for the vintage. I especially like the focus of the finish. In 2010, the Cabernet Sauvignon includes 6% Cabernet Franc. The vineyard sources are State Lane, Stagecoach and Mast. Anticipated maturity: 2015-2025."
$88.50 -
Pruett Vineyard "Indy 500" Darms Lane Cabernet Sauvignon 2009 (Napa Valley)
Winery Tasting Notes:
"The 2009 Indy 500 Cabernet exhibits a core of black cherry and delicate plum with hints of vanilla, cassis and cinnamon. The palate starts with concentrated smooth fruit foward entry and a softer acid profile that leads to rich and smooth tannins as it finishes witha touch of mocha. The wines flavor and suppleness can be enjoyed on its own while maintaining an elegance that will compliment many foods."
500 bottles produced
Winemaker: Scott Pruett $100.00 -
Quivet "Spring Mountain" Cabernet Sauvingon 2010 (Napa Valley)
Winery Tasting Notes:
"The 2010 vintage marked our latest harvest date yet from this amazing old vine Spring Mountain District vineyard. This elongated hang time created a ripe rich mountain Cabernet Sauvignon 2010 Quivet Cellars Cabernet Sauvignon Spring Mountain District, Napa Valley wine with a line of elegance and sophistication streaking right down the middle.
Dark garnet in appearance, immediately aromas of blue fruits, acacia flowers, camphor and subtle tobacco notes are intermingled with a mineral driven intensity across the palate. True to its site, there is a rich and powerful entry into the mid palate where perfectly ripened and finely woven tannins subtly express themself.
Like the previous vintages, a short decant will soften this wine but a few years in bottle will allow it to further integrate the structure and introduce tertiary components."
Winemaker: Michael Smith $69.95 -
Revana Cabernet Sauvignon 2009 (Napa Valley)
Winery Tasting Notes:
"A supple blend of our Estate Cabernet Sauvignon, Cabernet Franc and Petit Verdot, the 2009 vintage is opulent and well-balanced. Dark and dense in color with aromas of lavender, cassis and earthy wild berry, this wine displays great depth. It boasts stunning concentration on the palate with dark cherry, cacao, coffee bean and a hint of caramel. Finishing with full-boded tannins, this wine exhibits an undeniable finesse."
"Wine Advocate" Tasting Notes:
"Bold, complex and quite ripe, with black raspberry and smoky spice aromas and cherry, toasty sage and herb flavors that pack a slight burn on the finish. For fans of the style. Drink now through 2016."
Winemaker: Heidi Barrett $148.95 -
Round Pond "Napa Valley" Cabernet Sauvignon 2010 (Napa Valley)
Winery Tasting Notes:
"A Round Pond Cabernet Sauvignon sourced from all corners of the Napa Valley but with its heart rooted in Rutherford. Starting with some of our favorite Rutherford home vineyard wine lots, our winemakers have carefully selected wines from neighboring appellations to create a Cabernet that reflects multiple characteristics of our world famous Napa Valley appellation."
Winemaker: Brian Brown ($24.99 on 6+ Bottles) $36.00 -
Salvestrin "3D" Cabernet Sauvignon 2009 (Napa Valley)
Winery Notes:
"The 2008 Cabernet Sauvignon 3D is a slightly down-sized version of the 2007. It is a big wine, rich, full-bodied, with a similar opaque purple color, loads of fruit, graphite, and licorice, and plenty of potential. It is a little less flamboyant than the 2007 but will probably age just as well and just as long (20-25 years)."
Winemaker: Rich Salvestrin $135.00 -
Salvestrin Estate Cabernet Sauvignon 2008 (Napa Valley)
Winery Notes:
"Our 2008 Estate Cabernet Sauvignon is a bright wine with layers of flavor. The wine opens with cocoa and spice from the barrel with hints of red cherry and raspberry as well. Towards the finish notes of vanilla and blackberry become apparent. This is a wine that drinks beautifully now and will continue to gain complexity over the next few years; it will age very well. Enjoy this low production, single vineyard cabernet sauvignon on it?s own or follow our example and pair it with your favorite family recipe."
Winemaker: Rich Salvestrin $55.00 -
Shafer "One Point Five" Cabernet Sauvignon 2010 (Stag's Leap District, CA)
"Wine Advocate" Tasting Notes:
"Mocha, tar, spices and tobacco all flow from the 2010 Cabernet Sauvignon One Point Five. A rich, intense wine, the 2010 impresses for its depth and sheer power. This is far from an easygoing Cabernet. I imagine the 2010 might still be going strong at age 20. The cold, late season yielded an utterly magnificent Cabernet that will challenge the top labels of many other properties. Anticipated maturity: 2015-2025."
"Wine Spectator" Tasting Notes:
"Intense and concentrated, this red is typically rustic, tilting toward dark berry and cedar, with gripping, gutsy tannins that should appeal to those who like to chew on their wines. Best from 2014 through 2022." $79.95 -
Sixteen by Twenty Cabernet Sauvignon 2010 (Napa Valley)
Winery Tasting Notes:
"If you follow my newsletters and social posts you?ll recall that over the past three years I?ve been quite enthusiastic about the 2010 wines. Purity. That?s the word that described these wines every time we barrel tasted and that?s the word that describes them in the bottle. The 16x20 2010 has a saturated, deep, blackish purple color - it is our darkest 16x20 Cabernet to date and that?s saying something. It is oh so young right now but there is so much stuffing in this wine that it?s bursting to show ? more opulent and intense at this early stage than previous vintages. The nose is clean and round with a pure fullness of macerated soaked fruit. Ripe Blackberry is compellingly dominant but Blackcurrant is only slightly in the background. There is a whisper of Raspberry jam that is enveloped by lively red, sour cherries around the edges. Nuances of dried mint, anise, charred cedar, and a welcome aroma of violets keeps things complex. Mocha chocolate can be found lurking. The flavors must again be simply described as pure. Pure, intense Blackberry melds into Blackcurrant with Black cherry showing up on the finish. Graphite, smoky cedar, spice notes and enveloping silty tannins begin to make up the complex layers of flavor but it?s the purity of the fruit that defines this wine. There is a volume and expansiveness of the pure flavors that is hard to describe but its impression lingers as the sappy black fruits coat your mouth in the long and lingering finish. Is there new French Oak here? - yes; 78% - but it?s so perfectly integrated that you won?t focus on it; you?ll just enjoy the ideal harmonious balance. Pure, intense balance. 1/2013"
Winemaker: Paul Hobbs ($42.50 on 6+ Bottles) $49.95 -
Stonestreet "Bear Point" Cabernet Sauvignon 2008 (Sonoma County)
"Wine Advocate" Notes:
"A similar situation exists with the Cabernet Sauvignons. They are all 100% Cabernet Sauvignons made in 200-case lots, with the exception of the Monument Ridge, and all are aged 18 months in French oak of which 70% is new. There are just too many similarities between them even though they come from various elevations (ranging from 500 feet to as high as 2,400 feet). All the Cabernets are dense, tannic and full-bodied with impressive levels of richness, minerality and blue and black fruits. My favorites include the Christopher?s, Bear Point, Rockfall, and Cougar Ridge. Interestingly, the Monument Ridge and Monolith tasted more tannic, closed and difficult to evaluate. These are big, concentrated Cabernet Sauvignons and even though some of the vineyards are separated by as much as five miles, there is an overall similarity that comes from this Alexander Mountain Estate despite the various elevations and expositions. Perhaps 15-25 years of aging will confirm Jess Jackson?s belief that they are different. That being said, they are all high quality, promising Cabernets that should still be drinking well in 25-30 years."
Winemaker: Graham Weerts $54.00 -
Stonestreet "Monolith" Cabernet Sauvignon 2007 (Sonoma County)
"Wine Advocate" Notes:
"The same can be said for the 2007 Cabernet Sauvignon Monolith. Slightly more opulent with a sumptuous perfume of espresso roast, chocolate, and creme de cassis as well as superb fruit density, richness, and length, this killer Cabernet can be drunk now or cellared for 20-25 years."
Winemaker: Graham Weerts $69.95 -
Stonestreet "Monument Ridge" Cabernet Sauvignon 2009 (Alexander Valley, CA)
"Wine Advocate" Tasting Notes:
"The 2009 Cabernet Sauvignon Monument is a beautiful wine. Dark cherries, mocha, plums, spices, mint, minerals and graphite are woven together in this effortless, totally captivating wine. The 2009 impresses for its nuance, clarity and precision. Anticipated maturity: 2014-2021."
Winemaker: Graham Weerts $45.00 -
Stonestreet "Rockfall" Cabernet Sauvignon 2009 (Sonoma County)
"Wine Advocate" Notes:
"The 2009 Cabernet Sauvignon Rockfall is a big, tightly wound wine. Dark red raspberries, mint, white flowers and spices emerge from this energetic, vibrant Cabernet. The Rockfall impresses for its power and sheer drive. A complex, multi-dimensional finish leaves a striking last impression. Anticipated maturity: 2014-2021."
Winemaker: Graham Weerts $89.95 -
Switchback Ridge Cabernet Sauvignon 2010 (Napa Valley)
Winery Tasting Notes:
"Bing cherry-like fruit aromatics introduce a harmony of black fruit aromas, thoroughly ripe without a trace of over-ripeness. Initial flood of fruit on the palate gives way to gently gripping tannins that coat the palate, with lingering berry, chocolate and coffee bean suggestions."
Winemaker: Robert Foley $84.95 -
Tallulah "MD1" Cabernet Sauvignon 2009 (Napa Valley)
Winery Tasting Notes:
"Hailing from the base of Howell Mountain, this Grand Cru vineyard is the finest vineyard I have worked with in 20 years. On a severely sloping vineyard facing due west, the MD1 offers a glimpse into the new wines from Tallulah. It was picked at the height of ripeness and fermented for the 3 weeks. It was aged in new Taransaud barrels from France. After almost 2 years in barrel it was bottled unfined and unfiltered."
Winemaker: Michael Drash $79.95 -
Tamber Bey "Deux Chevaux" Cabernet Sauvignon 2009 (Napa Valley)
Winery Tasting Notes:
"In 2009, we were able to achieve perfect ripeness, which resulted in a classically styled Yountville Cabernet Sauvignon. Dark purple to the rim, this wine looks like it means business from the moment you pour it into the glass. Immediately, you are overwhelmed by aromas of cr $38.00 -
Ultraviolet Cabernet Sauvignon 2010 (Napa Valley)
Winery Tasting Notes:
"It's spicy, very ripe, plump and juicy. Get cinnamon (esp on the 25 second finish), blueberry pie, vanilla and mulberries. Good tannins give structure. This comes right at ya with delicious Napa Cab flavor."
Only 400 Cases Produced!!!
Winemaker: Samantha Sheehan $36.95 -
Unbridled Cabernet Sauvignon 2007 (Sonoma County)
Winery Tasting Notes:
"To create our most approachable Cabernet, I look for blocks that will push the fruit components, light tannins, and low acidity; all of this results in a well-balanced wine of moderate length that pairs wonderfully with food. A fleshed-out, fruit-forward cab with a wonderful nose of roasted herbs, coffee, black cherries and plums. A bit of complexity with mild tannins, very approachable."
Winemaker: Derek Irwin ($14.99 on 6+ Bottles) $24.95 -
Vineyard 29 "CRU" Cabernet Sauvignon 2010 (Napa Valley)
"Wine Advocate" Tasting Notes:
"One of the very best values in Napa Valley Cabernet Sauvignon, the 2010 Cabernet Sauvignon Cru bursts from the glass with dark red cherries, plums and tobacco. The 2010 is totally gorgeous from start to finish. There is more than pure vibrancy and freshness to support the generous, opulent fruit in this striking, beautifully delineated Cabernet Sauvignon. Winemaker Keith Emerson crafts the Cru bottling from a variety of vineyards across Napa Valley. Anticipated maturity: 2013-2022."
Winery Tasting Notes:
"Our 2010 Cru Cabernet is a deep purple tinged wine of extraordinary depth and complexity. Primary aromas of dried red currant, ripe blackberries and milk chocolate give way to layers of fresh tobacco leaf, dried lavender and cedar. A generous palate offers roasted coffee, mocha, brambly black fruits and a touch of black pepper that slip seamlessly into a long supple finish. Stunning in mouthfeel, this profoundly textured wine will leave you wanting more. Well-integrated and balanced tannins give firm structure to this wine at release, yet are powerful enough to give our 2010 Cru many years of life. Open and enjoy our 2010 Cru Cabernet now and over the next 10 years."
Winemaker: Philippe Melka $54.00 -
Wolf Family Cabernet Sauvignon 2009 (Napa Valley)
Winery Tasting Notes:
"The 2009 vintage produced spectacular wines that combine the seductive and powerful fruit characters that makes Napa Valley so famous and the fresh acidity and balanced tannins that will allow the wine to age for 10-20 years. It is truly the best of both worlds!"
Winemaker: Karen Culler $89.95 -
Young Inglewood Cabernet Sauvignon 2009 (Napa Valley)
Winery Tasting Notes:
"Youthful in appearance, the finished wine shows a beautiful nose of blue and red fruits, warm spices and an indulgent cocoa powder character offered by the small percentage of Cabernet Franc included.
The palate presents layers of the red, blue and black fruits, tea leaves and minerals. Warm spice and a round mouthfeel come from the new oak barrels selected by Young Inglewood to showcase the fruit?s character and mid-palate. The balance of tannin, acidity and good length indicate structure in the wine and the scaffolding for aging. Enjoy now or lay down for 8-12 years."
Winemaker: Steve Matthiasson $180.00 -
Zeitgeist Cabernet Sauvignon 2009 (Napa Valley)
Winery Tasting Notes:
"The 2009 Zeitgeist is a deliciously classic red wine. Warm soft notes of brown sugar, fresh baked bread and blackberry engulf the senses. This inviting wine opens with flavors of berry compote and black cherry that slowly evolve into more serious expressions of espresso and dark chocolate. Smooth, dark and velvety on the pallet, the 2009 is both supple and round, with deft balance flowing evenly from front to back. Bottled in the early summer of 2011, this vintage can be enjoyed in 2012 but it will benefit from a few years in the cellar."
Only 321 Cases Produced!!!
Winemaker: Jennifer Williams & Mark Porembski $59.99
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- Grenache
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Merlot
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C & T Vineyards "Front Porch" Merlot 2011 (Napa Valley)
Winery Tasting Notes:
"Aromas of spring flowers, violets, blueberries and vanilla, this full-flavored Merlot offers flavors of blueberries, blackberries, vanilla, coffee bean, and well integrated oak. This is rich but elegant on the palate." ($15.99 on 6+ Bottles) $22.00 -
Cherry Picker Merlot 2009 (California)
Winery Tasting Notes:
"This California Merlot was created to be just what the name implies, a cherry bomb of ripe red fruit, soft tannins, supple, luscious and a wine that you don't have to analyze or work on describing. It just tastes good.
The 2009 Cherry Picker was crafted from classic wine regions like Sonoma, Napa, Mendocino and the Central Coast, in order to take advantage of the different attributes and characters of those regions. The idea was to create a great tasting wine that I could take out for parties, a red wine that could be opened and enjoyed with pizza, hamburgers, a steak, or simply to knock out a few bottles with friends playing cards without having to analyze or think about what we were drinking.
The wine has the balance I'm always looking for with a moderate use of oak, alcohol under 14%, loaded with juicy, ripe red cherry fruit, a round velvety mouthfeel and finishes with lush texture."
Winemaker: Chris Blanchard $20.00 -
Hall Merlot 2008 (Napa Valley)
Winery Tasting Notes:
"The nose on this 2008 Napa Valley Merlot is intricately laced with minty plum, black currant, herbal minerality, and spiced cocoa. The mid-palate is expressly lifted with vibrant tannins that gracefully melt away under sweet baked plum, cocoa and dried rose petal flavors. With an enticing fruit presence, this wine is enjoyable now, but will mature and gain complexity over the next 3-5 years. Made with 100% Merlot."
Winemaker: Steve Leveque ($22.50 on 6+ Bottles) $29.99 -
Hourglass "Blueline Vineyard" Merlot 2010 (Napa Valley)
Winery Tasting Notes:
"This year the old vine Merlot block turned 21 (old enough to drinks its own Kool-Aid). In the "new world," vine age is something that often gets overlooked, but in the mineral rich soils of Blueline Vineyard, the age and depth of the root system is integral to the uniqueness of our Merlot as it reaches deep into the soils for its essence. Most people think of clay-based soils for growing Merlot. Not so at Blueline. Here the soils are broken-down volcanic ash, mixed with cobble and river washed sand: high in mineral concentration, low in organic carbon (clay). The result is a truly special terroir, rendering small Merlot berries with dense, complex flavors, an incredible structure, andan electric minerality. Explosive aromatics of dark sour cherry, black berry puree, plum and hints of cedar and tea leaf are followed on the palate with flavors of plum, hoisin, dark chocolate and tangy red fruits. Unlike past vintages, we blended a larger concentration of Cabernet Sauvignon in the 2010 vintage for a tighter structure and added layers. A whiff of sage and fennel from the Block 11 Cabernet Sauvignon can be found as the wine opens. This Merlot exhibits stunning opulence and density, but it is the bright acidity and vibrant minerality that make it multi-dimensional and truly special.
There are many wineries making Merlot to masquerade as Cabernet Sauvignon, and marketing it as such. Our belief is that the core DNA of Merlot from special sites delivers something truly unique that can stand shoulder to shoulder with the more celebrated varietals of the world. We are not out to make a "Cab lovers Merlot," we are out to set the record straight on Merlot itself!"
Winemaker: Robert Foley $75.00 -
Lava Cap Merlot 2008 (El Dorado, CA)
Winery Tasting Notes:
"The grapes for our 2008 Merlot Reserve were grown exclusively in our vineyard and hand-harvested. The Merlot berries were cold soaked for 72 hours. The resulting juice was inoculated with specially selected cultured yeast strains. The wine was then aged for 14 months in small French oak barrels. Lush plum and cherry fruit abound, darkened by the spice of oak and the mineral edge of its tannin."
Only 475 Cases Produced!!!
Winemaker: Tom Jones $19.99 -
Rombauer Vineyards Merlot 2008 (Napa Valley)
Winery Tasting Notes:
"The Carneros region with its climate and clay soils allows us to produce a Merlot which is true to the varietal?s characteristics. The longer growing season allows the fruit to reach maturity slowly, giving us fruit which is soft and elegant, yet rich and full flavored."
Winemaker: Richie Allen $32.00 -
Switchback Ridge Merlot 2010 (Napa Valley)
Winery Tasting Notes:
"Aromas of pure, clean, ripe fruit reminiscent of blackberry and black currant. The mid palate floods these flavors expansively with only a trace of soft tannin. Satin smooth in the finish, the black fruit flavors linger on and on."
Winemaker: Robert Foley $55.95
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- Petit Verdot
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Petite Sirah
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Aratas Petite Sirah 2009 (Napa Valley)
Winery Tasting Notes:
"The 2009 Aratas is both massive and seductive. At its core, it possesses an opaque purple-colored density, an excellent representation of a pure Petite Sirah. It is tremendously perfumed, offering up scents of white flowers, licorice, cassis, blackberries, and sweet dark roasted espresso. This is a dense, full-bodied and evolved wine that has the ability to age for decades. Drink or hold until 2030."
Winemaker: Michael Drash $44.95 -
Lone Buffalo Vineyards "Bison Heart" Petite Sirah 2010 (Sierra Foothills)
Winery Tasting Notes:
"Estate grown and produced! Often the heart of many Zinfandels, blended in to add color and depth, meet the "heart" all on it's own - a blockbuster, blackish, peppery, spicy, tanic and rustic wine."
Winemaker: Phil Maddux $28.00 -
Switchback Ridge Petite Sirah 2010 (Napa Valley)
Winery Tasting Notes:
"Glass staining material, inky dark in color with ripe berry pie and briar aromas. The mid palate is very mouth-coating and the wine resolves with surprisingly gentle, soft tannins in the finish."
Winemaker: Robert Foley $57.95 -
Turley "Hayne Vineyard" Petite Sirah 2010 (Napa Valley)
"Wine Advocate" Tasting Notes:
"A cool, inward wine, the 2010 Petite Syrah Hayne Vineyard is intensely saline and mineral-driven in personality. Sweet floral and spice notes add complexity to the beautifully delineated, energetic fruit. The Hayne brings together tension, power and depth, with serious length and extract. These vines were planted in 1953. Anticipated maturity: 2015-2025."
Winemaker: Ehren Jordan $79.95
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Pinot Noir
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August West "SLH" Pinot Noir 2011 (Santa Lucia Highlands)
Winery Tasting Notes:
"The 2010 August West Santa Lucia Highlands Pinot Noir is comprised of 82% Rosella's Vineyard and 18% Garys' Vineyard. This is only our 3rd ever SLH blend, which we introduced with the 2008 vintage. 2010 was the 6th harvest in a row of below normal summer temperatures, and the mid October picking dates were the latest we've seen in many years. The last time California Pinot vineyards saw a year like this was in 1998."
Winemaker: Ed Kurtzman $32.00 -
Belle Glos "Clark & Telephone" Pinot Noir 2011 (Santa Maria Valley)
Winery Tasting Notes:
"Established in 1972, the Clark & Telephone Vineyard was planted "own root" to the Martini clone. This heirloom clone of Pinot Noir was one of the first to grace the California coastlands and has become something of a lost treasure. The site offers pronounced flavors that are augmented by the Martini clone, known for its characteristic brown spice (cinnamon, nutmeg and clove) and deep cranberry and raspberry flavors."
Winemaker: Joseph Wagner $44.00 -
Belle Glos "Las Alturas" Pinot Noir 2011 (Central Coast)
Winery Tasting Notes:
"Dense, dark garnet color. Aromas of juicy dark fruit, moist soil, vanilla and coco burst out of the glass. The palate is so rich that it can almost be chewed on. Flavors of pie filling, plum, cured meats and root beer enliven the senses. This wine has structural integrity with great depth. The balanced acidity leads to a provocatively supple finish."
Winemaker: Joseph Wagner $44.00 -
Calera "Jensen Vineyard" Pinot Noir 2010 (Mt. Harlan, CA)
Winery Tasting Notes:
"An amazing and expansive bouquet of deep plum, boysenberry, bay leaf, ripe blackberry and tarragon lead into a high-toned and layered mouthful of flavors; mineral, French prune, star anise, cassis, violets, sandalwood, dried basil and cinnamon. This 2010 Jensen is rich, savory, concentrated and smooth, with a floral hint, gorgeous balance and tight finish promising a long life ahead."
$78.00 -
Cargasacchi "Cargasacchi Vineyard" Pinot Noir 2009 (Santa Rita Hills)
Winery Tasting Notes:
"The 2009 Cargasacchi was fermented in a chilled, jacketed stainless steel fermenter at 65° F. The wine is savory and complex with aromas of raspberry, smoked cranberry and sage. A coating mouthfeel envelopes and fills the mouth as the flavor of the first sip reaches the taste buds. The sensation of supple texture is followed by flavors of concentrated red cherries, wild berries and red plums that are zesty, showing intensity but not weightiness. Ripe and silky, with persistent flavors."
"Wine Advocate" Tasting Notes:
"The 2009 Pinot Noir Cargasacchi Vineyard is rich, round and seductive. Juicy red cherries, flowers, mint, licorice and spices caress the palate in this expressive, generous Pinot. Drought conditions resulted in low yields, tiny berries and considerable concentration. The 2009 was aged on its lees in barrel and was not racked until it was bottled. Anticipated maturity: 2012-2016."
Winemaker: Peter Cargasacchi $39.99 -
Domaine M Frederic Esmonin Ruchottes-Chambertin Grand Cru (France)
Winery Profile:
"Esmonin is becoming one of the most consistent, high quality producers in Gevrey. They are now using a new bladder-press and have excellent control over the amount of pressure exerted on the grapes, which are picked only when they have reached ideal ripeness. After a short cold maceration gives the wines an extra dimension of fruit, they are aged in carefully selected French oak barrels of Allier and Nevers forest wood made by Radoux and Berthomieu, two of the very best coopers. Wines are aged in barrels of varying age and toast and then blended in order to achieve optimum balance and complexity."
Stephen Tanzer IWC:
93 POINTS!!!"Good bright red. Expressive aromas of cherry, pomegranate, rose petal and flowers. Sweet, lush and pliant, with red fruit and floral flavors complicated by a menthol nuance. The rising, long finish features sweet tannins and a note of faded flowers. Lovely, classy wine."
Winemaker: Frederic Esmonin $115.00 -
Etude "Lyric" Pinot Noir 2011 (Santa Barbara County)
Winery Tasting Notes:
"Displaying vibrant hues of ruby that glimmer with a hint of blue, the 2011 Lyric by Etude Pinot Noir opens with classic varietal aromas of ripe cherry, raspberry and cranberry. The youthful palate generously showcases notes of baking spice and toasted almond that are enhanced by silky, round tannins. This true expression of a definitive Pinot Noir is inviting and approachable, but also displays a balanced structure and bright acidity, making it the perfect pair for an assortment of food."
Winemaker: Jon Priest ($19.99 on 6+ Bottles) $30.00 -
Failla Pinot Noir 2011 (Sonoma Coast)
"Wine Enthusiast" 95 Points!!!:
~Editors' Choice~"It's hard to believe that this fabulous Pinot is Failla's least expensive selection; what a great indication of his 2011s yet to come and of the vintage in general. It?s bone dry and rich in raspberry flavor, with brisk acidity, firm minerality and a perfectly applied jacket of smoky oak. Elegant, pure and savory, it's just beautiful to drink now."
Winemaker: Ehren Jordan $35.95 -
Goldeneye Pinot Noir 2010 (Anderson Valley, CA)
Winery Tasting Notes:
"The 2010 vintage of our flagship wine begins with inviting aromas of raspberry puree and fresh oatmeal cookies. The entry offers an intriguing hint of smoke and peppercorns that carry though to a mid-palate filled with silky tannins and cherry and raspberry flavors. On the finish, oak-inspired overtones of coffee and baking spice mingle with leather and fruit bringing this wine to a long, satisfying conclusion."
$55.00 -
Hamilton Russell Pinot Noir 2010 (South Africa)
"Wine Advocate" Tasting Notes:
"The sublime 2010 Pinot Noir is aged for 10 months in oak, of which 44% was new and the remainder used. It has a ripe bouquet of redcurrant, strawberry and Morello that shows no signs of under-ripeness that Hamilton?s Pinots occasionally exhibit due to leaf-roll. The palate is medium-bodied with ripe fleshy redcurrant and cranberry fruit that is underpinned by extremely fine tannins. This has wonderful build in the mouth and the finish is exuberant, almost feisty! This is an audacious Pinot Noir from one of South Africa?s top estates. Drink now-2020."
"Wine Spectator" Tasting Notes:
"Ripe, juicy and nicely compact, with plum sauce, blackberry and cherry skin notes wound at the core while mouthwatering anise and singed apple wood notes run along the edges. Possesses impressive cut and persistence. Drink now through 2015. 1,000 cases imported."
Winemaker: Hamilton Russell $47.00 -
Jack Creek Pinot Noir 2010 (Central Coast)
Winery Tasting Notes:
"Our current release of 2010 Estate Pinot Noir is beginning to open up beautifully. Bright black cherry abounds in the sprightly mouth, alongside fresh rhubarb and blackberries seemingly picked right off the bush. The natural purity of this young, deep beauty will lead you to anticipate the serene, round mouthfeel that fuses with the softening tannins for a refined finish in this youthful Pinot. Drink from now through 2017."
Winemaker: Doug & Sabrina Kruse $37.50 -
Mossback Pinot Noir 2011 (Russian River Valley)
Winery Tasting Notes:
"Mossback Pinot Noir is a blend of Russian River Valley fruit from growers that Winemaker Dan Cederquist has worked with for many years. This could be called Dan?s Farmer?s Market blend; the best grapes purchased from the best farmers from Dan?s many years of winemaking experience in the Russian River. This is a classic Russian River Pinot Noir with complex aromas of berry, cola, clove and allspice. Bright ripe cherry, cranberry and rhubarb flavors combine with lingering notes of baking spices and a dark earthiness. This elegant Pinot Noir is a perfect choice to start the evening and a wonderful choice for grilled salmon."
Winemaker: Dan Cederquist ($19.99 on 6+ Bottles) $27.95 -
Paul Hobbs "Crossbarn" Pinot Noir 2011 (Sonoma Coast)
Winery Tasting Notes:
"Bright ruby in color and scented with wild berries and rose petals, this lively expression of Sonoma Coast pinot noir emerges from the glass in layers of blackberry and cola with subtle hints of vanillin, cardamom and anise. Supple, fine grained tannins and balanced acidity grace a long finish."
Winemaker: Paul Hobbs $34.95 -
Pisoni Vineyards LUCIA "SLH" Pinot Noir 2011 (Santa Lucia Highlands)
Winery Tasting Notes:
"Exuberant and bright, the Lucia Santa Lucia Highlands cuvee of Pinot Noir is loaded with red fruits; cherry, ripe pomegranate, wild raspberry and slight baking spice and forest floor. The palate is expansive and rich without being heavy. Gentle tannins act as framework as the wine stretches out into a fine finish. The 2011 reds display a sense of bright fruits leaning more to the red side and full-bodied textures."
Winemaker: Jeff Pisoni $39.95 -
Revana "Alexana" Pinot Noir 2011 (Dundee Hills, OR)
Coming Soon!
$32.00 -
Semper (Tuck Beckstoffer) "Ex Orbis" Pinot Noir 2010 (Sonoma Coast)
Coming Soon!
$39.95 -
Shane "The Charm" Pinot Noir 2011 (Russian River Valley)
Winery Tasting Notes:
"A flashy, garnet color in the glass, the 2011 Charm has an immediate aromatic burst of red fruits. The wine is centered on a panoply of cherry, raspberry, and strawberry surrounded by hints of allspice and cola. Elements of pomegranate, blueberry, and fennel-infused vanilla unfurl with well-integrated tannins. The finish exhibits bright elements of brambly fruit, cinnamon, and sandalwood."
Winemaker: Shane Finley $42.00 -
Sharecropper's Pinot Noir 2011 (Willamette Valley, OR)
Winery Tasting Notes:
"Sourced from some of our favorite vineyards in the Willamette Valley, this wine showcases the bright floral and red berry fruit flavors predominant in this region.
The Sharecropper?s Pinot Noir of 2011 is aromatic with hints of black licorice, candied fruit, spiced hazelnut and rose petal. Flavors of toasted baguette, black cherry, clove and cinnamon are elegantly balanced with the refreshing acidity on the palate. Enjoy now through 2017+."
$24.50 -
Shea Wine Cellars "Shea Vineyard" Pinot Noir (Willamette Valley, OR)
Winery Tasting Notes:
"Sourced from throughout Shea Vineyard this is classic Oregon Pinot Noir. It displays violet aromas, red fruit on the palate and a spicy long finish. The Estate is big but not overpowering. The tannins are smooth, the acidity bright and the wine structured and balanced."
$39.95 -
Siduri "Hirsch Vineyards" Pinot Noir 2010 (Sonoma Coast)
Winery Tasting Notes:
"Once again, sadly, the 2010 vintage has produced a miniscule amount of Hirsch Vineyard Pinot Noir. Yields were just over 1 ton per acre from our 2.75 acre section, and out of this tiny quantity of wine we selected only 4 barrels for the final blend (two of the Pommard clone and two of the Mt Eden clone). Making such a draconian selection in a small-crop year isn't easy, but our goal of producing a wine truly expressive of the site and vintage means that sometimes you have to make such choices. Fermented in small bins, punched down by hand, and bottled without fining or filtration, this is wine is a true expression of a grape and place."
"Since we started working back with the Hirsch Vineyard in 1995, we have learned that this wine is more about balance than power, and more about transparency of site expression than richness of character. The 2010 vintage certainly exhibits those characteristics that we desire. With vibrant acidity, a preponderance of red fruits and a pine needle, forest floor complexity that we find uniquely in the wines from the far Sonoma Coast, this Hirsch represents a distinctly more elegant expression of the site than some of our efforts. This is a wine to be savored over an evening, with great food and superb company..."
Only 96 cases produced.
Winemaker: Adam & Diana Lee $65.00 -
Siduri "Pisoni Vineyard" Pinot Noir 2011 (Santa Lucia Highlands)
"Wine Advocate" Tasting Notes:
"Although a bit understated, the 2011 Pinot Noir Pisoni is nicely layered in this vintage. The 2011 is a relatively laid back wine from the Pisoni vineyard, yet there is wonderful finesse and a nuanced, textured quality to the fruit that is highly appealing. Sweet cherries, flowers, herbs, spices and crushed rocks flow through to the pointed finish. Anticipated maturity: 2013-2016."
Winemaker: Adam & Diana Lee $62.95 -
Skywalker Pinot Noir 2010 (Marin County)
Winery Tasting Notes:
"Dense ruby with purple shadows, this wine?s color hints that good things will follow. Powerful aromas of spicy clove and dark forest berries lead to a luxuriously textured and coating wine with incredible density and sweetness. The finish is beyond generous with layers of ripe fruit and spice, very lasting and uncommon for its power and hedonistic charm."
Winemaker: Scott McLeod $69.95 -
Stoller "JV" Pinot Noir 2010 (Dundee Hills, OR)
Winery Tasting Notes:
"The 2010 JV Pinot Noir was de-stemmed into steel fermentation tanks, where it spent 7 to 10 days cold soaking before fermentation began. Approximately half of the Pinot Noir was fermented with native yeasts; the remainder was inoculated with various commercial yeast strains. After fermentation, the wine was put to barrel where it underwent secondary fermentation and aged 10 months prior to bottling."
($19.99 on 6+ Bottles) $24.95 -
Tondre Pinot Noir 2010 (Santa Lucia Highlands)
Winery Tasting Notes:
"After a very long cool growing season, the 2010 Vintage was finally harvested...it was truly worth waiting for. The Santa Lucia Highlands AVA was also lucky enough to be harvested before most of the rains that hit the northern coastal vineyards. The long hang time in the vineyard gave us fruit of exceptional quality. Perhaps this vintage will go down as a classic vintage to remember. The aromatics of this wine are stunning; glorious red and black cherries in abundance . Subtle hints of vanilla and cinnamon linger on the finish where they intermingle with the obvious pinot cherry fruit. This wine is well structured, balanced and certainly worthy of further bottle ageing as any great vintage should be."
Winemaker: Anthony Craig $39.95 -
Walter Hansel "Cuvee Alysce" Pinot Noir 2010 (Russian River Valley)
"Wine Advocate" Tasting Notes:
"The 2010 Pinot Noir Cuvee Alyce is surprisingly plush and deep in this vintage. This is a more overt, fruit-driven style than I would have expected considering the year. Black cherries, currants, licorice and tobacco saturate the palate in this fleshy, deep Pinot. The 2010 Cuvee Alyce is all about rich, textured fruit. Anticipated maturity: 2014-2022."
Winemaker: Walter Hansel $39.00 -
Walter Hansel "South Slope" Pinot Noir 2010 (Russian River Valley)
"Wine Advocate" Tasting Notes:
"The 2010 Pinot Noir South Slope is considerably firmer than the 2009. Firm, yet well-balanced tannins support cinnamon, cloves, dark cherries and licorice. The 2010 shows excellent energy and verve, but it naturally needs time in bottle to come together. I especially like the energy and focus here. Anticipated maturity: 2013-2020."
Winemaker: Walter Hansel $39.00
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Red Blend
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Ancient Peaks "Renegade" Red Wine 2010 (Paso Robles)
Winery Tasting Notes:
Syrah 51%, Malbec 25%, Petit Verdot 24%
"The winemaking vision of Renegade is to craft a rich, boldly flavored wine with structure and finesse. The final blend was assembled after extensive trials. The Syrah offers a core of dark, luscious fruit with notes of spice. The Malbec contributes a juicy, mouthwatering texture, while the Petit Verdot adds structure, intensity and fullness. Each varietal lot was cold soaked for 24 to 48 hours prior to fermentation for a gentle extraction of initial color and flavor. A portion of the Syrah from Block 43 was fermented in small bins with native yeasts for enhanced complexity. After fermentation, the individual lots were aged for 16 months in a combination of French (65%) and American oak (35%) barrels, 33 percent of which featured new oak. A majority of the Syrah was aged in barrels with medium-plus toasting to accentuate the varietal?s meaty, smoky nuances."
$22.00 -
Atalon "Paulines Cuvee" Red Wine 2010 (Napa Valley)
Winery Tasting Notes:
77.1% Merlot, 13.7% Cabernet Franc, 5.2% Cabernet Sauvignon, 3.1% Malbec, 0.9% Petite Verdot
"Pauline's Cuvee is made after the wines of the Right Bank. Merlot and Cabernet Franc lead the way to a soft supple wine with lots of character. Dark Ruby in color. Aromatic notes of dark cherry, plum, currant, integrated sweet oak, spice, toast and tobacco. It has a soft entry with great depth and balance."
Winemaker: Brian J. Kosi ($29.99 on 6+ Bottles) $36.99 -
Behrens & Hitchcock "Heavyweight" Red Wine 2008 (Napa Valley)
"Wine Advocate" Tasting Notes:
"The 2008 The Heavyweight is an intense, brooding red. Today it comes across as introspective and shut down. Black fruit, tar, smoke and grilled herbs struggle to emerge from a wall of tannins that is impenetrable. If the wine finds its center it may merit a higher score, but it does not look likely at this point. The Heavyweight is 80% Cabernet Sauvignon, 10% Cabernet Franc and 10% Merlot. Anticipated maturity: 2013-2018.
I was very impressed with the wines I tasted from Behrens Family Winery. These bold, racy wines are long on exuberance and sheer personality."
"Wine Spectator" Tasting Notes:
"This supersized red is dark, rich, dense and chewy, with dark fruit, cedar, licorice and tobacco flavors giving the wine power. Ends with big, chewy tannins. Appropriately named. Cabernet Sauvignon, Cabernet Franc and Merlot. Drink now through 2024."
Winery Tasting Notes:
80% Cabernet Sauvignon, 10% Cabernet Franc, 10% Merlot
"The Heavyweight is back and packing a punch! Starting with a nose of sweet, toasty oak, almonds and cherry cola, this wine is a cornucopia of scents and flavors. Focused with a solid backbone of acidity, flavors of ripe blueberries, black licorice and clove and a long, spicy, cocoa powder finish, as delicious as this wine is now, it?s built to go the distance."
Only 233 Cases Produced!!!
Winemaker: Les Behrens $74.95 -
Behrens & Hitchcock "The Heavyweight" Red Wine 2009 (Napa Valley)
Winery Tasting Notes:
"Are we repeating ourselves? This wine floats like a butterfly and stings like a bee! With a name like The Heavyweight, one might expect a sucker punch, yet there is indisputable elegance to this champion. It is fragrant with lovely blue fruits, violets, crushed flowers and blackberries. The palate is highly refined with elements of Bing cherries, roses, figs and currants. The finish lingers with velvety tannins. This wine is built for the long haul."
"Wine Advocate" Tasting Notes:
"The appropriately named 2009 Red Blend The Heavyweight captures the best of the Behrens house style. A big powerful wine, that nevertheless possesses dazzling structure, vibrancy and harmony, the 2008 impresses for its balance and total harmony. Blackberries, olives, spices, herbs, licorice, French oak and melted road tar all jump from the glass as this powerful, intense wine shows off its considerable personality. The Heavyweight is 80% Cabernet Sauvignon, 10% Petit Verdot and 10% Cabernet Franc. Anticipated maturity: 2014-2024."
$74.95 -
Behrens Family "The Road Les Travelled II" Red Wine NV (California)
Winery Tasting Notes:
42% Cabernet Sauvignon, 33% Merlot, 12% Petit Verdot, 8% Cabernet Franc, 5% Tempranillo
"This is our second offering of this non-vintage wine. It is fat and lush with ripe plums and earthy, cedary notes. Flavors of black cherry and sassafras are forward in this plush, seductive and balanced wine. We like to think of this as the wine equivalent of comfort food and are excited to have this in our repetoire. This is a serious wine, but one you still can afford to open on a Tuesday night."
$29.95 -
Big Basin Vineyards GSM "Paderewski Vineyard" Red Wine 2010 (Paso Robles)
"Wine Advocate" Tasting Notes:
"The 2010 Paderewski Vineyard is strikingly beautiful. A blend of Syrah, Grenache and Mourvedre, the 2010 impresses for the way it expresses the richness of Paso Robles fruit, but in a more refined, vibrant style than is typical of Paso. The new oak is beautifully balanced here. It is absolutely fascinating and eye opening that this wine tastes nothing like the wines being made in Paso from the very same site. This is a wine of pure finesse and elegance above all else. All of the fruit was picked between October 21 and 29. Anticipated maturity: 2012-2020."
Winemaker: Bradley Brown $64.95 -
Bodegas Atteca Attecca Armas Red Wine 2007 (Spain)
"Wine Advocate" Tasting Notes:
"The grapes for the 2007 Atteca Armas were sourced from a 13 acre hillside vineyard planted in 1909. It was aged for 18 months in new French oak. A glass-coating opaque purple color, it displays an enticing nose of pain grille, pencil lead, violets, plum, and black cherry. Structured and dense on the palate, this savory, full-flavored effort will evolve for 2-3 years and offer a drinking window extending from 2012 to 2022."
$44.95 -
Cade Cuvee Red Blend 2009 (Napa Valley)
Winery Tasting Notes:
"Aromas of Black Cherry and Créme de Cassis are followed on the palate with flavors of Bing Cherry, Pipe Tobacco, Baker's Chocolate and Roasted Nuts."
Winemaker: Danielle Cyrot $60.00 -
Casque Calotte Red Wine 2009 (Amador County)
Winery Tasting Notes:
"Our 2009 Calotte displays a deep garnet color in the glass. The nose is wonderfully complex, showing black cherry, spice and forest mushroom notes. On the palate the wine shows a nice balance between fruit, structure and acidity, with hints of cedar, vanilla and roasted meats being thrown into the mix. All of these echo on a long, lingering, spicy finish."
Winemaker: Kevin Stevenson $23.00 -
Chappellet "Cervantes" Mountain Cuvee Red Wine 2010 (Napa Valley)
Winery Tasting Notes:
"50% Cabernet Sauvignon, 35% Merlot, 9% Petite Verdot, 6% Malbec"
"The 2010 CERVANTES is dark and concentrated, with lovely aromas of ripe cherry, berry fruit, cola, cedar and coffee. Supporting notes of sweet oak, anise and cassis add brightness and nuance to the nose. On the palate, this full-bodied wine is packed with radiant tannins, mouthfilling sweet fruit, chocolate and baking spices. Though eminently drinable now for its flashy youthfulness, 2010 has also produced a cellar-worthy CERVANTES that will gain complexity with additional aging."
Winemaker: Phillip Corallo-Titus ($26.99 on 6+ Bottles) $34.00 -
Chateau La Nerthe / Chateauneuf-du-Pape Cuvee des Cadettes (Chateauneuf-du-Pape, FR)
"Wine Advocate" Tasting Notes:
"The Chateauneuf du Pape Cuvee des Cadettes was one of the first luxury cuvees of old vines made in Chateauneuf du Pape, the first vintage originating in 1972. There are usually anywhere from 500 to 1000 cases of it. A real stunner, and just being released on the market, is the 2005 Chateauneuf du Pape Cuvee des Cadettes. A magnificent wine with deep ruby/purple color, a wonderfully sweet focus, aromatics of blue and black fruits intermixed with graphite, a hint of charcoal, and some earth and subtle Provencal herbs, the wine is full-bodied and has great depth, richness, power, and stature. There is plenty of tannin to shed, as one might expect from a top 2005, but it is well-integrated, and there is more than enough concentration and fruit to balance out the wine?s structural profile. Give this wine 5 years of bottle age and drink it over the following three decades. This is a monumental example of Chateauneuf du Pape."
"Wine Spectator" Tasting Notes:
"This delivers attention-grabbing mocha and cocoa aromas and offers a lush palate of juicy plum sauce, raspberry and boysenberry fruit, with licorice snap and graphite. The long, driven finish is really fine-grained, and this gains steam as it moves along. Drink now through 2025. 1,500 cases made."
Winemaker: Alain Dugas $174.99 -
Chateau Lassegue Saint Emillion 2006 (France)
"Wine Advocate" Tasting Notes:
"The 2006 reveals slightly too much new oak, but it is a medium to full-bodied effort with powerful tannin, impressive concentration, and a backward style. Pierre Seillan, the Bordelais winemaker responsible for such brilliant wines as Verite, is also overseeing the production of Lassegue. The winemaking team is clearly aiming for a St.-Emilion that will last 2-3 decades. The 2006 should be at its finest between 2014-2025."
$85.00 -
Domaine L'Ostal Cazes-Estibals Minervois Red Wine 2008 (France)
Winery Tasting Notes:
30% Syrah, 35% Grenache, 35% Carignan
"Powerful, generous and elegant, L?Ostal Cazes-Estibals is the very expression of the great wines of the Languedoc. With a strong purple colour, it offers aromas of garrigue scrubland, morello cherries and blackberries. On the palate, the tannins are present in very fine grain accompanied by an understated oakiness."
($15.99 on 6+ Bottles) $19.99 -
Double Eagle Red Wine 2010 (Napa Valley)
Winery Tasting Notes:
60% Cabernet Sauvignon, 20% Merlot, 20% Cabernet Franc
"The wine is deep in color with aromas and layers of flavors of sweet cedar, caramelized anise, cassis, sweet cocoa, sage and green olive. The wine bursts with fruit and stays firm in structure but generous in mouth-feel make the wine drinkable now, but will develop and improve for a number of years to come."
Winemaker: Michael Terrien $69.95 -
Epoch "Authenticity" Red Wine 2010 (Paso Robles, CA)
Winery Tasting Notes:
76% Syrah, 24% Mourvedre
"This wine is living up to its muse - Bill Armstrong. Earning its name as "The Bill Wine" from the moment of blending, the 2010 Authenticity is complex and outspoken with many elaborate gears. Its integrated stemy-ness brings its fruit and minerality to a whole new level of wine enjoyment."
"Wine Advocate" Tasting Notes:
"Sweet, floral notes meld into dark fruit, road tar and crushed rocks as the 2010 Authenticity opens up in the glass. The 2010 is a gorgeous, elegant wine endowed with considerable polish. In 2010, winemaker Jordan Fiorentini used 38% whole clusters, high for Epoch, and also fermented a portion of the fruit in concrete, both of which seem to work beautifully here. Authenticity is one of the most refined of these 2010s. The blend is 76% Syrah, 24% Mourvedre. Anticipated maturity: 2013-2017." $64.95 -
If You See Kay Red Wine 2010 (Lazio, Italy)
Winery Tasting Notes:
"The bottom line is we don't care what anybody thinks. We search out the best vineyards and we make uncompromised wine. Largely Cabernet-based, a touch of Petite Verdot and Primitivo - but we know you don't really care what varietal is on the label.You just want to open the bottle and think "this wine kicks ass!" Period, end of story...NO PRISONERS, THANK YOU.
kay is soft, creamy, juicy, rich, and powerful all at the same time. A dark and brooding wine, hints of imminent danger, ripe with confidence and purpose.
SURRENDER YOUR INHIBITIONS -- Drink it while it's here, she won't stick around."
Winemaker: Jayson Woodbridge ($19.99 on 6+ Bottles) $24.00 -
Lone Buffalo Vineyards "Where The Buffalo Roam" Red Wine 2010 (Sierra Foothills)
Winery Tasting Notes:
"Proprietary name for our popular traditional & medal-winning Rhone-style red blend, produced this year from Syrah, Mourvedre and Grenache grapes grown right here in Placer County. Concentrated but lively fruit, silky tannins, depth with a hint of spice, elegant and easy to drink!"
Winemaker: Phil Maddux $24.00 -
Mark Herold Acha Red Wine 2008 (California)
"Wine Advocate" Tasting Notes:
"Composed of 65% Tempranillo, 15% Grenache, 8% Carignan, 7% Graciano and 5% Petit Syrah, there are 950 cases of the 2008 Acha. A very interesting wine, it offers notes of blueberries, raspberries, licorice, graphite, tobacco leaf and spice. Medium-bodied with loads of fruit intensity, purity, personality and soul, the sweetness of the tannins suggest this 2008 can be drunk over the next 4-5 years."
"Wine Spectator" Tasting Notes:
"A ripe, juicy style, with bright, vivid red cherry, plum and wild berry scents that are pure and polished. Full-bodied, ending with a long, lingering finish. Tempranillo, Grenache, Carignane, Graciano and Petite Sirah. Drink now through 2019."
Winemaker: Mark Herold $37.99 -
Montes "Purple Angel" Red Wine 2010 (Colchagua Valley, Chile)
Winery Tasting Notes:
92% Carmenere & 8% Petite Verdot
"This superb wine represents a whole new dimension for Carmen $64.99 -
Naggiar "Don Giovanni" Red Wine 2008 (Sierra Foothills)
Winery Tasting Notes:
32% Zinfandel, 22% Cabernet Sauv, 13% Grenache Mourvedre, Malbec, Petit Verdot
"This full-bodied red wine was inspired by our Italian cousin Sylvio Fresco; nicknamed "Don Giovanni" by family and friends...world traveler, adventurer, archeologist, linguist and head of family.
Nose filling aromas of ripe plums, blueberries and cedar are followed by flavors of blackberries with hints of spices, smokiness and oak. Will pair well with barbequed meats and vegetables including spare ribs, pulled pork, sausage, etc."
Winemaker: Derek Irwin $25.00 -
Orin Swift Cellars "The Prisoner" Zin- Blend 2011 (California) 750 ML BOTTLE
Winery Tasting Notes:
51% Zinfandel, 19% Cabernet Sauvignon, 15% Syrah, 12% Petite Sirah, 2% Charbono, 1% Grenache
"The wine has a dense red and black hue that is framed in vibrant crimson. Aromas of Bing cherry, espresso, roasted fig and vanillin oak accents are persistent. The entry is powerful and generous supported with lively acidity while flavors of ripe raspberry, pomegranate and wild berry fruit linger harmoniously. Soft, integrated tannin chains allow the wine to be approachable now and provides for a pleasant finish."
Winemaker: David Phinney $37.95 -
Peter Michael "Les Pavots" Red Wine 2010 (Sonoma County)
Winery Tasting Notes:
67% Cabernet Sauvignon, 17% Cabernet Franc, 14% Merlot, 2% Petit Verdot
"Saturated ruby color with a nuance of vermillion, 2010 Les Pavots reveals a deep bouquet of strawberry, black cherry, black currant, blueberry and blackberry, with nuances of cedar, cacao, cigar box, black tea, graphite, a stylish ?garrigue? touch, forest floor, sweet vanilla and cloves. Extremely full-bodied, this wine offers the same rich, ripe fruit impressions on the palate. The mouth feel is dense and round, with elegant tannins, which lead to a long finish. Complex, the 2010 Les Pavots will benefit from another year of cellaring for near term enjoyment and will age gracefully for a decade or more." $205.00 -
Pruett Vineyard "Championship Cuvee" Red Wine 2008 (Napa Valley)
"Wine Spectator" Tasting Notes:
"Firm, intense and concentrated, with complex spice, cedar, dried berry, plum, cherry, black licorice, cedar and sandalwood flavors. Full-bodied and focused, ending with firm tannins. Best from 2012 through 2020."
50 Cases Produced!!!
Winemaker: Scott Pruett $100.00 -
Quilceda Creek Red Wine 2009 (Columbia Valley, WA)
"Wine Advocate" Tasting Notes:
"Quilceda Creek?s 2009 Red Wine - which includes 15% of Merlot and near-negligible amounts of Malbec, Petit Verdot, and Cabernet Franc - nicely integrates preserved walnut, toasted pecan, and green herbal elements into a matrix of cocoa powder, chocolate syrup, and confitured dark berries. There is a hint of heat to the finish of this plush, plump offering, but neither that nor the wines torrefied elements detract from a torrent of sweet berry juiciness, nor preclude a sense of energy and a dynamic interaction of myriad elements. I suspect, based on intuition as well as reliable reports -although I have scarcely any personal experience as yet with older Quilceda Creek wines - that this will remain well worth following for at least a decade."
Winemaker: Alex Golitzin $72.00 -
Scholium Gardens of Babylon NV (California)
Winery Tasting Notes:
"We have taken this wine in a new direction this year; toward a much more traditional California field blend. We had the good fortune to rescue some old vine Zinfandel this year, late in the season, after a few rains had scared away its original buyer. This allowed us to reframe the wine and make it more subtle and less boisterous than the 2008. The best wines for this compound came from two different vintages (PS from 2009, Zin from 2010) and so the wine is non-vintage, a blend in every way.
Here are the components:
63% BABYLON PETITE SIRAH, mostly from 2009, but some from 2010
18% 2010 MEAD RANCH ZINFANDEL
12% 2009 ANDROKTEINOS SYRAH
6% 2010 PHILLIPS FARMS CINSAULT
The wine is not the tannic monster that is has been in the past. It is much more subtle, elegant, and fresh. In some ways, it is most marked by the Cinsault-- the smallest component in the blend. You might even say that the wine is "lovely" and mean something wholly good.
Lively and unforeseen: a traditional California blend based on petite sirah (as always), but comprising Zinfandel, Syrah, and Cinsault. More subtle and less boisterous than the 2008."
Winemaker: Gavin Chanin ($29.99 on 6+ Bottles) $36.00 -
Stonestreet "Fifth Ridge" Red Wine 2007 (North Coast)
Winery Tasting Notes:
50.6% Merlot, 27.2% Cabernet Sauvignon, 14.4% Malbec, 5.6% Petite Verdot, 2.1% Cabernet Franc
Fifth Ridge pays homage to the vintage snapshot of the mountain, personifying the best blend that nature provides in the year. In 2007, Fifth Ridge is a blend of Merlot, Cabernet Sauvignon, Malbec, Petite Verdot and Cabernet Franc.
The 2007 Fifth Ridge is a classic representation of the gorgeous tension between mountain Cabernet and Merlot in a cooler vintage. The nose is savory, marked by walnut meat, bay leaf, coee and black olive?yet all that darkness is bolstered on the palate by a core of bright cherry fruit and a lifted, lengthy nish shaded by graphite-flavored tannins.
Winemaker: Graham Weerts $39.95 -
Stonestreet "Legacy" Proprietary Red Wine 2006 (Alexander Valley, CA)
"Wine Advocate" Tasting Notes:
"Sharing the same winemaker, Graham Werts, as the Stonestreet winery, the 2006 Legacy is a 1,400-case blend of 85% Cabernet Sauvignon, 10% Merlot, and the rest Petit Verdot and Malbec. This gorgeous 2006 boasts a deep ruby/purple color as well as aromas and flavors of spicy oak, creosote, burning embers, and copious quantities of black currant and blackberry fruit. Full-bodied with a subtle smoky component, multilayers, a round, generous texture, and sweet tannin in its silky finish, it can be drunk now or cellared for 15-20+ years."
Winemaker: Graham Werts $78.00 -
Trione Red Wine 2009 (Alexander Valley)
Winery Tasting Notes:
"This is a classic Bordeaux blend showing aromas of dusty currant, cassis and spice. The palate is firm and transitions beautifully into a smooth finish with red berries and sage. This wine is youthful and will age beautifully for the next 6-8 years."
Winemaker: Scot Covington ($34.99 on 6+ Bottles) $48.00 -
Wolf Family "Phaedrus" Red Wine 2010 (Napa Valley)
Winery Tasting Notes:
"The 2010 Phaedrus Cabernet Sauvignon enjoys all the benefits of the blend. Malbec offers spice and black cherry aromatics. Petite Verdot plumps the wine with a lush, juicy mid palate. Cabernet Franc is loaded with floral and fruit aromatics, along with a luscious mouthfeel. All of which are supported by the richly textured foundation of Cabernet Sauvignon. The 2010 will be slow to age and should offer 10 years or more of enjoyment." ($34.95 on 6+ Bottles) $40.00
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Rose
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Shiraz
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Mitolo "Savitar" Shiraz 2007 (McLaren Vale, Australia)
"Wine Advocate" Tasting Notes:
"The saturated purple 2007 Savitar Shiraz delivers scents of underbrush, plum, and black fruits. Opulent, layered, and dense, this rich, succulent Shiraz will evolve for several years and offer prime drinking from 2011 to 2020."
Winemaker: Ben Glaetzer $76.50 -
Mollydooker "Velvet Glove" Shiraz 2010 (Australia)
"Wine Spectator" Tasting Notes:
"Broad, ripe and generous, singing with red berry, cherry and spice flavors that join in a lusty chorus as the finish sails on and on. Has depth and power. The structure just melts into the whole package seamlessly, and the flavors seem to scale higher and higher with each sip. Drink now through 2020. 1,099 cases made. HS"
Winemaker: Sarah & Sparky Marquis
PLEASE NOTE SPECIAL PACKAGING PER BOTTLE FROM WINERY...HENCE HIGHER WEIGHT/COST FOR SHIPPING $184.99
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Syrah
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Emmolo Syrah 2006 (Napa Valley)
Winery Tasting Notes:
"Nestled along the Silverado Trail is a small vineyard that has become known to our family as our "South 40 Ranch." For years, my father sold these grapes to other wineries. Recently, our family decided to produce a limited bottling of Syrah to honor my father, Frank Emmolo. I am making this wine to pay tribute to my Dad?s lifelong dedication to the art of wine grape growing in Napa Valley. Our debut release is packed with intense black fruit, hints of earthiness, firm tannins and lots of heart. Thanks Dad."
"Wine Spectator" Tasting Notes:
"Rich yet supple, this is easy-drinking, with lively plum, black cherry, wild berry and a touch of mineral and graphite. Tight, focused and persistent. Drinks well now. Best from 2009 through 2013."
Only 384 Cases Produced!!!
Owner: Cheryl Emmolo $67.50 -
Epoch "Block B" Syrah 2010 (Paso Robles, CA)
Winery Tasting Notes:
100% Syrah
"Block B has its usual graceful muscle with an incredible level of gorgeous Syrah fruit rounding out its chewy texture and an unmistakable earthiness."
"Wine Advocate" Tasting Notes:
"One of the most compelling wines in the Epoch lineup is the 2010 Block B, a 100% Syrah taken from a single block within the estate?s Paderewski vineyard. Today, the 2010 comes across as big, massive and super-concentrated, with the new oak tannins dominating much of the wine?s overall balance. This is a decidedly huge, explosive style of Syrah. My impression is that the new oak is too prominent. This is a classic example of typical Paso fruit that is so rich on its own it basically needs nothing else. I found the 2011, which I tasted from barrel, more interesting as well as nuanced. Anticipated maturity: 2013-2017." $69.95 -
La Sirena "Barrett Family" Syrah 2007 (Napa Valley)
"Wine Advocate" Tasting Notes:
"The 2007 Syrah Barrett Vineyard is beautiful. This vintage seems especially well suited to the site and the style Heidi Barrett is going for. Layers of dark red fruit, smoke, licorice and tobacco flow from this generous, textured red. Floral notes are woven throughout, adding an element of lift and complexity. Anticipated maturity: 2011-2017."
Winemaker: Heidi Barrett $75.00 -
Obsidian Ridge "Half Mile" Proprietary Red 2009 (Lake County)
Winery Tasting Notes:
100% Syrah
"The bouquet erupts from the glass with fruity aromas of blackberries and boysenberries. Undercurrents of sage and mint add a savory component to the wine. This Syrah is dense on the palate with a core of concentrated wild blackberries ending with flavors of dark roasted coffee and smoky tar."
119 Cases Produced
Winemaker: Alex Beloz $59.99 -
Pruett Vineyards "CSP" Estate Syrah 2010 (Sierra Foothills)
Winery Tasting Notes:
"Wonderful aromas hit you in the face straight out of the glass. Deep, dark fruit, blackberry and huckleberry all come together seamlessly for a rich, ripe entry thru mid palate. Fine, soft tannins blended with a lingering long finish are a symphony in your mouth. Approachable now and will just get better with age."
"Wine Spectator" Tasting Notes:
"A remarkable effort, rich and savory, with a wealth of flavors built around supple blackberry and wild berry flavors. Floral scents maintain focus through the finish, ending with a burst of black licorice and spice. Drink now through 2022. 200 cases made."
Winemaker: Scott Pruett $35.95 -
Samsara "Melville's" Syrah 2009 (Santa Rita Hills)
"Wine Advocate" Tasting Notes:
"A dazzling wine, the 2009 Syrah Melville bursts from the glass with black cherries, pepper, mint, violets and spices. It possesses striking varietal nuance and tons of character in an exuberant, flashy style I find highly appealing. Waves of fruit saturate the palate on a rich, creamy finish buffered by cooling veins of minerality. This is a wonderfully complete, harmonious wine from Samsara. The Melville is 100% Syrah, Estrella clone, fermented with 50% whole clusters and aged in French oak barrels, 25% new. Anticipated maturity: 2014-2019."
Winemaker: Chad Melville $39.99
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Tempranillo
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Zinfandel
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Biale Vineyards "Black Chicken" Zinfandel 2011 (Napa Valley)
Winery Tasting Notes:
"The 2011 is one gorgeous "Chicken"and is right on the money: lush and dark fruits of blackberry, berry pie, black cherry, white pepper, peppermint, molasses, Oreo cookie, turmeric, vanilla, clove and nutmeg. A mouth-wetting snap of acidity balances the round and ripe fruit, and the thin-skinned Zinfandel tannins propel the wine into an elegant and impressive big Pinot Noir style. We expect that this Black Chicken has an optimal drinking range from 2013-2020.
Winemaker: Shane Finley $46.50 -
Elyse "Morsolli Vineyard" Zinfandel 2008 (Napa Valley)
Winery Tasting Notes:
"We have been making Zinfandel from the Morisoli Vineyard since 1987 and have been the only producer working with these grapes since 1988. The old vines, volcanic soil, Rutherford Bench terroir and field blend always create a truly distinctive Zinfandel."
"Wine Advocate" Tasting Notes:
"The 2008 Zinfandel Morisoli Vineyard is a compelling wine graced with expressive dark red fruit, flowers, mint and licorice. It shows gorgeous finesse, plenty of mid-palate richness and terrific overall balance. Sweet floral notes and succulent black cherries wrap around the finish."
Winemaker: Ray Coursen $35.95 -
Gamba "Family Ranches" Zinfandel 2010 (Russian River Valley)
Coming Soon!
($29.99 on 6+ Bottles) $34.95 -
Gamba "Moratto Vineyard" Zinfandel 2010 (Russian River Valley)
Coming Soon!
$39.95 -
Hawley "Ponzo Vineyard" Zinfandel 2011 (Russian River Valley)
Winery Tasting Notes:
"The 2011 Zinfandel shows bright aromas of raspberry with notes of spice and pepper. It is rich and well balanced with ripe flavors of red plum and wild strawberries. The wine finishes remarkably long with spicy vanilla and brambly flavors lingering. This wine typically drinks best in its youth, and being recently bottled, could benefit from another year or so of bottle aging before being at its best."
Winemaker: John Hawley ($24.99 on 6+ Bottles) $30.00 -
Lone Buffalo Vineyards "Thunder Beast" Zinfandel 2010 (Sierra Foothills)
Winery Tasting Notes:
"Estate-grown, classic Foothill Zin. Distinct raspberry aroma and as big, bold, and briary as its namesake, the Thunder Beast of the prairie."
Winemaker: Phil Maddux $25.00 -
Mauritson "Cemetery" Zinfandel 2010 (Rockpile/Sonoma County)
Winery Tasting Notes:
"The nose is quintessential Cemetery: dark fruit, hints of black pepper and sweet French oak. Broad on the front palate, the tannins are grainy and present throughout. Rich flavors of cobbler greet the mid palate, and the finish is characterized by spice and mineral notes. Typical of the Cemetery Vineyard, this wine will age beautifully for the next five to seven years."
Winemaker: Clay Mauritson $42.00 -
Mauritson "Dry Creek" Zinfandel 2010 (Dry Creek Valley)
Winery Tasting Notes:
"The nose is full of bright berry fruit and complimented by minerals and subtle black pepper. The front palate exudes raspberry jam and blackberry cobbler which evolve into richer flavors of vanilla and dark chocolate. The tannins are well balanced and approachable from a young age. The beautiful acidity will prove to be a hallmark of the vintage, giving this wine great length. The finish is long and pure; leaving no doubt that this is a well balanced Zinfandel. Enjoy the 2010 Dry Creek Zinfandel over the next 4-6 years."
Winemaker: Clay Mauritson $29.95 -
Mike & Molly Zinfandel 2009 (Napa Valley)
Winery Tasting Notes:
"We are pleased to introduce our first wine from one of the world's best known and most respected Zinfandel vineyards. The R.W. Moore Vineyard was planted in 1905. It is recognized by the Register of Historic Vineyards, and is the source of one of UC Davis' Heritage Zinfandel Clones. This vineyard is known to many as the Moore "Earthquake" vineyard, and the Turley wines produced in this label have been a favorite of critics and consumers for more than 15 years.
Bill (R.W.) Moore is Molly Hendry's uncle, and with this wine, our families combine more than 100 years of experience growing zinfandel in Napa."
Only 292 Cases Prodcued!!!
Winemaker: Mike & Molly Hendry $37.95 -
Moss Roxx "Ancient Vines" Zinfandel 2009 (Lodi)
Winery Tasting Notes:
"From Lodi's oldest operating winery, the Maggio and Reynolds Family Winery and Vineyards are situated between the Sierra Nevada Foothills and the San Francisco Bay. Zinfandel coming from this region is absolutely phenomenal and with some vines over 120 years old, this small yielding block of intensely flavored fruit will not disappoint!
A big flavorful Zin from Lodi's half to century year-old vines. Mature round tannins accenting generous raspberry chocolate, mocha and spice. This Zinfandel is truly a delectable expression of Lodi's signature terrior!"
Winemaker: Chue Her ($19.99 on 6+ Bottles) $25.99 -
Opolo "Mountain" Zinfandel 2011 (Paso Robles)
Winery Tasting Notes:
"If you are one of those that believe bigger is better, read on. Appropriately named both for its bountiful bouqet of fruit, as well as where the grapes are grown, our most refined Zinfandel ever captivates the nose with pomegranate, fig, and cranberry. Raspberry jam dominates the mid-palate nuanced by savory butterscotch overtones. Vanilla, white and cayenne peppers, and cinnamon spice makes for a lively finish. Opolo's Mountain Zinfandel isn't known as America's most decadent red for nothing.
Winemaker: Jeff Faber $29.00 -
Rombauer Zinfandel 2010 (California)
Winery Tasting Notes:
94% Zinfandel & 6% Petite Sirah "Deep purple in color; powerful aromas of wild berries, clove and plum emerge from the glass. Luscious, juicy layers of black cherry, blackberry and boysenberry integrate with nuances of allspice and burst on the palate. Berry flavors linger for an extended finish."
Winemaker: Richie Allen $29.95 -
Seghesio "Sonoma County" Zinfandel 2011 (Sonoma County)
Winery Tasting Notes:
"Seghesio Family Vineyards? roots are firmly planted in Zinfandel, as our founder, Edoardo Seghesio, first planted this historic varietal on our Alexander Valley Home Ranch in 1895. Today, we share his passion as we farm estate Zinfandel in Alexander and Dry Creek valleys. This wine combines sites that have produced Zinfandel for over a century with newer sites that utilize proprietary clones and the most advanced viticultural practices."
Winemaker: Ted Seghesio ($16.99 on 6+ Bottles) $24.00 -
Van Ruiten "Old Vine" Zinfandel 2010 (Lodi)
Winery Tasting Notes:
"After years of playing second fiddle to the so called "King" Cabernet, Zinfandel has finally become trendy, and this Lodi wine is Lodi Zinfandels undisputed champion. This Zinfandel fruit was hand selected from the first vineyard John Van Ruiten planted over 50 years ago and is among the families most prized grapes. Our 2010 Old Vine Zinfandel is packed full of blackberry, cherry and blueberry jam with barrel flavors contributing aromas of coffee, cedar, and finishing with anise."
Winemaker: Ryan Leeman $22.00
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Barbera
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Imports
- Argentina
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Australia
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Mitolo "Savitar" Shiraz 2007 (McLaren Vale, Australia)
"Wine Advocate" Tasting Notes:
"The saturated purple 2007 Savitar Shiraz delivers scents of underbrush, plum, and black fruits. Opulent, layered, and dense, this rich, succulent Shiraz will evolve for several years and offer prime drinking from 2011 to 2020."
Winemaker: Ben Glaetzer $76.50 -
Mollydooker "Velvet Glove" Shiraz 2010 (Australia)
"Wine Spectator" Tasting Notes:
"Broad, ripe and generous, singing with red berry, cherry and spice flavors that join in a lusty chorus as the finish sails on and on. Has depth and power. The structure just melts into the whole package seamlessly, and the flavors seem to scale higher and higher with each sip. Drink now through 2020. 1,099 cases made. HS"
Winemaker: Sarah & Sparky Marquis
PLEASE NOTE SPECIAL PACKAGING PER BOTTLE FROM WINERY...HENCE HIGHER WEIGHT/COST FOR SHIPPING $184.99
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France
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Chateau La Nerthe / Chateauneuf-du-Pape Cuvee des Cadettes (Chateauneuf-du-Pape, FR)
"Wine Advocate" Tasting Notes:
"The Chateauneuf du Pape Cuvee des Cadettes was one of the first luxury cuvees of old vines made in Chateauneuf du Pape, the first vintage originating in 1972. There are usually anywhere from 500 to 1000 cases of it. A real stunner, and just being released on the market, is the 2005 Chateauneuf du Pape Cuvee des Cadettes. A magnificent wine with deep ruby/purple color, a wonderfully sweet focus, aromatics of blue and black fruits intermixed with graphite, a hint of charcoal, and some earth and subtle Provencal herbs, the wine is full-bodied and has great depth, richness, power, and stature. There is plenty of tannin to shed, as one might expect from a top 2005, but it is well-integrated, and there is more than enough concentration and fruit to balance out the wine?s structural profile. Give this wine 5 years of bottle age and drink it over the following three decades. This is a monumental example of Chateauneuf du Pape."
"Wine Spectator" Tasting Notes:
"This delivers attention-grabbing mocha and cocoa aromas and offers a lush palate of juicy plum sauce, raspberry and boysenberry fruit, with licorice snap and graphite. The long, driven finish is really fine-grained, and this gains steam as it moves along. Drink now through 2025. 1,500 cases made."
Winemaker: Alain Dugas $174.99 -
Chateau Lassegue Saint Emillion 2006 (France)
"Wine Advocate" Tasting Notes:
"The 2006 reveals slightly too much new oak, but it is a medium to full-bodied effort with powerful tannin, impressive concentration, and a backward style. Pierre Seillan, the Bordelais winemaker responsible for such brilliant wines as Verite, is also overseeing the production of Lassegue. The winemaking team is clearly aiming for a St.-Emilion that will last 2-3 decades. The 2006 should be at its finest between 2014-2025."
$85.00 -
Chateau de Saint Cosme Cotes du Rhone Blanc 2011 (France)
Winery Tasting Notes:
30% Roussanne, 20% Viognier, 20% Marsanne, 30% Picpoul de Pinet
"Rankly, the vinification of the Cotes du Rhone white 2011 has been a race. A race against the heat at the end of august. A race against over-ripening, a difficult race to get the holy grail: the freshness. In this difficult quest, the Picpoul saved us. We will never say enough how wonderful is this magnificent forgotten grape, so well adapted to the southern climate. It is aromatic, it is fresh, it is sharp without being agressive, it has purity and limpidity. The most important: it does lift the other grapes, keeping the secrecy of the civilised being. Our grand-fathers have planted many «acidic grapes» such as picpoul, bourboulenc, colombard, ugni blanc...etc...I think the best is the picpoul! I am happy with the Cotes du Rhone blanc 2011. Think about it when you'll taste it: try to find this taste of picpoul which is a far cousin of the famous sauvignon.
Fermentation in old barrels and ageing on the lies.
Peach, apricot, gooseberry, grapefruit."
Winemaker: Louis Barruol $22.00 -
Didier Dagueneau Blanc Fume De Pouilly Silex 2010 (Sancerre, France)
Coming Soon!
$124.50 -
Domaine L'Ostal Cazes-Estibals Minervois Red Wine 2008 (France)
Winery Tasting Notes:
30% Syrah, 35% Grenache, 35% Carignan
"Powerful, generous and elegant, L?Ostal Cazes-Estibals is the very expression of the great wines of the Languedoc. With a strong purple colour, it offers aromas of garrigue scrubland, morello cherries and blackberries. On the palate, the tannins are present in very fine grain accompanied by an understated oakiness."
($15.99 on 6+ Bottles) $19.99 -
Domaine M Frederic Esmonin Ruchottes-Chambertin Grand Cru (France)
Winery Profile:
"Esmonin is becoming one of the most consistent, high quality producers in Gevrey. They are now using a new bladder-press and have excellent control over the amount of pressure exerted on the grapes, which are picked only when they have reached ideal ripeness. After a short cold maceration gives the wines an extra dimension of fruit, they are aged in carefully selected French oak barrels of Allier and Nevers forest wood made by Radoux and Berthomieu, two of the very best coopers. Wines are aged in barrels of varying age and toast and then blended in order to achieve optimum balance and complexity."
Stephen Tanzer IWC:
93 POINTS!!!"Good bright red. Expressive aromas of cherry, pomegranate, rose petal and flowers. Sweet, lush and pliant, with red fruit and floral flavors complicated by a menthol nuance. The rising, long finish features sweet tannins and a note of faded flowers. Lovely, classy wine."
Winemaker: Frederic Esmonin $115.00 -
Les Heritiers du Comte Lafon "Macon-Milly Lamartine" Chardonnay 2011 (France)
Winery Tasting Notes:
"This is the prized vineyard in the village of Milly located in a steep ampitheater directly behind Lafon's winery. Much of the fruit here goes into the village Milly bottling with just the old vines in the heart of the vineyard, having best exposure, going into this cuvée. Very mineral with great length, this wine's richness comes out only after at least a year in bottle. The fruit is classic Mâcon styled with tinges of citrus that give a hint of it's potential to age at least 5-7 years."
Winemaker: Dominique Lafon $25.95 -
Les Heritiers du Comte Lafon "Vire-Clesse" Chardonnay 2011 (France)
"Outstanding Top value" and 89-92 points Allen Meadows (Burghound):
"A deft touch of wood frames a distinctly ripe but very fresh mélange of white orchard fruit, honey, orange peel and citrus blossom. There is a lovely sense of tension to the supple and round medium weight flavors that possess good detail and plenty of punch on the dry, clean, linear and explosive finish. This is also potentially outstanding. Drink: 2013+. (Sep 2012)"
Winemaker: Dominique Lafon $39.95
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Italy
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If You See Kay Red Wine 2010 (Lazio, Italy)
Winery Tasting Notes:
"The bottom line is we don't care what anybody thinks. We search out the best vineyards and we make uncompromised wine. Largely Cabernet-based, a touch of Petite Verdot and Primitivo - but we know you don't really care what varietal is on the label.You just want to open the bottle and think "this wine kicks ass!" Period, end of story...NO PRISONERS, THANK YOU.
kay is soft, creamy, juicy, rich, and powerful all at the same time. A dark and brooding wine, hints of imminent danger, ripe with confidence and purpose.
SURRENDER YOUR INHIBITIONS -- Drink it while it's here, she won't stick around."
Winemaker: Jayson Woodbridge ($19.99 on 6+ Bottles) $24.00 -
Marziano Abbona Barolo Terlo Ravera 2006 (Piedmont, Italy)
"Wine Advocate" Tasting Notes:
"The 2006 Barolo Terlo Ravera is a beautiful, focused wine. Berries, flowers and minerals come through nicely in this medium-bodied, feminine Barolo. This isn?t the biggest or most virile Barolo, but rather a wine that impresses for its finesse and sense of harmony. Anticipated maturity: 2014-2024. "
"Wine Spectator" Notes:
"Raspberry, cherry, iron and floral notes mark this silky red, which is fresh and complex at once, with a refined structure, great harmony and elegance. Almost approachable now, but the long finish and tight tannins suggest this has plenty of life ahead. Best from 2014 through 2030. 100 cases imported. BS"
Winemaker: Giuseppe Caviola $75.00 -
Vietti Barbera d' Asti Tre Vigne 2009 (Italy)
Winery Tasting Notes:
"Ruby purple color with ripe red cherry aromas with hints of mineral and vanilla. A dry, medium bodied red wine with refreshing acidity (making it perfect to pair with food) and soft tannins, the Barbera d'Asti Tre Vigne is well balanced with good integration of oak, good complexity and a finish of more red cherries."
Winemaker: Luca Currado $19.99
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New Zealand
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Spain
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Bodegas Atteca Attecca Armas Red Wine 2007 (Spain)
"Wine Advocate" Tasting Notes:
"The grapes for the 2007 Atteca Armas were sourced from a 13 acre hillside vineyard planted in 1909. It was aged for 18 months in new French oak. A glass-coating opaque purple color, it displays an enticing nose of pain grille, pencil lead, violets, plum, and black cherry. Structured and dense on the palate, this savory, full-flavored effort will evolve for 2-3 years and offer a drinking window extending from 2012 to 2022."
$44.95 -
Segura Viduas Reserva Heredad Cava NV (Spain) -1.5L
Winery Tasting Notes:
"The opening aromas are from aging on the lees, lightly smokey, with touches of biscuit or bread, which are followed by hints of honey, fruit and flower petals. The palate is excellent, fruity and full of flavor, with dried fruits delivering a delightful sense of abundance."
Winemaker: Gabriel Suberviola $49.99 -
Segura Viduas Reserva Heredad Cava NV (Spain) -750ML
Winery Tasting Notes:
"The opening aromas are from aging on the lees, lightly smokey, with touches of biscuit or bread, which are followed by hints of honey, fruit and flower petals. The palate is excellent, fruity and full of flavor, with dried fruits delivering a delightful sense of abundance."
Winemaker: Gabriel Suberviola $25.99
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Dessert Wines
- Chilled Dessert Wines
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Ruby Port
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Mount Vernon Port 2009 (Sierra Foothills)
Winery Tasting Notes:
"Raspberry with hazelnut overtones! Our port is made from the Syrah grape and is not quite as sweet as our previous ports we have people who?ve never liked port before completely convert to our port because they fell in love with it!"
Winemaker: Ryan Taylor $25.00 -
Paso Port "Violeta" Ruby Port NV (Paso Robles) - 500ML
Winery Tasting Notes:
53% Touriga, 28% Souzao, 19% Tinta Cao
"Complex, sweet spice and herbal elements of mace, anise, candied ginger and wintergreen, soar aromatically above the deeper fruit scents which can best be described as fresh-baked blueberry pie. The flavors are a port lover?s tour-de-force, with a dynamic flavor profile of cassis liqueur, wild elderberry and rich, decadent dark chocolate. Drier and more structured than Ruby, our 2007 Violeta Portuguese-style port is capable of being cellared similar to a fine Vintage port."
Only 631 Cases Produced!!!
Winemaker: Steve Glossner $32.00 -
Paso Ports Ruby Port 2008 (Paso Robles) -500ML
Winery Tasting Notes:
"This 2008 Ruby is brimming with blackberry and black licorice notes on the nose and following through with bright and zesty berry compote qualities in the mouth."
Only 445 Cases Produced!!!
Winemaker: Steve Glossner $30.00
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- Tawny Port
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White Port
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Back to Top
90+ Points!
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Wine Advocate
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Anakota Helena Dakota Cabernet Sauvignon 2005 (Sonoma County)
"Wine Advocate" Tasting Notes:
"Anakota, one of Jess Jackson?s flagship estates, is producing small quantities (about 500 cases of each wine) of outstanding Cabernets intended to showcase the potential of these vineyards on Mount St. Helena in Knight?s Valley. Both are 100% Cabernet Sauvignon planted at 700-900 foot elevations. The wines are aged 14 months in French oak. These impressive offerings establish Anakota as a worthy competitor to Peter Michael?s exceptional Les Pavots proprietary red."
Winemaker: Pierre Seillan $65.00 -
Behrens & Hitchcock "Heavyweight" Red Wine 2008 (Napa Valley)
"Wine Advocate" Tasting Notes:
"The 2008 The Heavyweight is an intense, brooding red. Today it comes across as introspective and shut down. Black fruit, tar, smoke and grilled herbs struggle to emerge from a wall of tannins that is impenetrable. If the wine finds its center it may merit a higher score, but it does not look likely at this point. The Heavyweight is 80% Cabernet Sauvignon, 10% Cabernet Franc and 10% Merlot. Anticipated maturity: 2013-2018.
I was very impressed with the wines I tasted from Behrens Family Winery. These bold, racy wines are long on exuberance and sheer personality."
"Wine Spectator" Tasting Notes:
"This supersized red is dark, rich, dense and chewy, with dark fruit, cedar, licorice and tobacco flavors giving the wine power. Ends with big, chewy tannins. Appropriately named. Cabernet Sauvignon, Cabernet Franc and Merlot. Drink now through 2024."
Winery Tasting Notes:
80% Cabernet Sauvignon, 10% Cabernet Franc, 10% Merlot
"The Heavyweight is back and packing a punch! Starting with a nose of sweet, toasty oak, almonds and cherry cola, this wine is a cornucopia of scents and flavors. Focused with a solid backbone of acidity, flavors of ripe blueberries, black licorice and clove and a long, spicy, cocoa powder finish, as delicious as this wine is now, it?s built to go the distance."
Only 233 Cases Produced!!!
Winemaker: Les Behrens $74.95 -
Behrens & Hitchcock "The Heavyweight" Red Wine 2009 (Napa Valley)
Winery Tasting Notes:
"Are we repeating ourselves? This wine floats like a butterfly and stings like a bee! With a name like The Heavyweight, one might expect a sucker punch, yet there is indisputable elegance to this champion. It is fragrant with lovely blue fruits, violets, crushed flowers and blackberries. The palate is highly refined with elements of Bing cherries, roses, figs and currants. The finish lingers with velvety tannins. This wine is built for the long haul."
"Wine Advocate" Tasting Notes:
"The appropriately named 2009 Red Blend The Heavyweight captures the best of the Behrens house style. A big powerful wine, that nevertheless possesses dazzling structure, vibrancy and harmony, the 2008 impresses for its balance and total harmony. Blackberries, olives, spices, herbs, licorice, French oak and melted road tar all jump from the glass as this powerful, intense wine shows off its considerable personality. The Heavyweight is 80% Cabernet Sauvignon, 10% Petit Verdot and 10% Cabernet Franc. Anticipated maturity: 2014-2024."
$74.95 -
Behrens Family Winery "The Knockout" Cabernet Sauvignon 2009 (Napa Valley)
Winery Tasting Notes:
"Returning to the ring is one of our favorite labels and wines, 2009 The Knockout. With a gorgeous garnet color and aromatics of black licorice, rich high-toned fruits and dried apricots, this wine opens with a pow. Blackberry, cardamom, plum and cedar dominate the palate with juicy tannins and a lingering finish of clove and baking spices. Throw in the towel, and surrender to this wine!"
"Wine Advocate" Tasting Notes:
"The Cabernet Sauvignon-based 2009 The Knockout is a very appropriately named wine. It won't win any contests for subtlety, but the wine delivers tons of fruit in a rich, hedonistic style. Layers of fruit flow through to an equally bombastic finish. Despite its richness, the wine has fabulous balance. Petit Verdot and Cabernet Franc (8% each) round out the blend."
Winemaker: Les Behrens $85.50 -
Big Basin Vineyards GSM "Paderewski Vineyard" Red Wine 2010 (Paso Robles)
"Wine Advocate" Tasting Notes:
"The 2010 Paderewski Vineyard is strikingly beautiful. A blend of Syrah, Grenache and Mourvedre, the 2010 impresses for the way it expresses the richness of Paso Robles fruit, but in a more refined, vibrant style than is typical of Paso. The new oak is beautifully balanced here. It is absolutely fascinating and eye opening that this wine tastes nothing like the wines being made in Paso from the very same site. This is a wine of pure finesse and elegance above all else. All of the fruit was picked between October 21 and 29. Anticipated maturity: 2012-2020."
Winemaker: Bradley Brown $64.95 -
Bodegas Atteca Attecca Armas Red Wine 2007 (Spain)
"Wine Advocate" Tasting Notes:
"The grapes for the 2007 Atteca Armas were sourced from a 13 acre hillside vineyard planted in 1909. It was aged for 18 months in new French oak. A glass-coating opaque purple color, it displays an enticing nose of pain grille, pencil lead, violets, plum, and black cherry. Structured and dense on the palate, this savory, full-flavored effort will evolve for 2-3 years and offer a drinking window extending from 2012 to 2022."
$44.95 -
Bodegas Catena Zapata "Nicolas Catena" Cabernet Sauvignon 2008 (Argentina)
Winery Tasting Notes:
"The 2008 Nicolas Catena Zapata is a blend of 60% Cabernet Sauvignon, 30% Malbec, and the balance Petit Verdot and Cabernet Franc that spent 24 months in 100% new French oak followed by 24 months in bottle prior to release. It delivers an inviting bouquet of wood smoke, pencil lead, espresso, incense, lavender, black currant, and black cherry. This sets the stage for a full-bodied, powerful yet elegant, beautifully proportioned effort with great depth and volume. It conceals plenty of structure and will effortlessly evolve for 6-8 years, drinking well through 2028, if not longer."
Winemaker: Nicolas Zapata $124.95 -
Cargasacchi "Cargasacchi Vineyard" Pinot Noir 2009 (Santa Rita Hills)
Winery Tasting Notes:
"The 2009 Cargasacchi was fermented in a chilled, jacketed stainless steel fermenter at 65° F. The wine is savory and complex with aromas of raspberry, smoked cranberry and sage. A coating mouthfeel envelopes and fills the mouth as the flavor of the first sip reaches the taste buds. The sensation of supple texture is followed by flavors of concentrated red cherries, wild berries and red plums that are zesty, showing intensity but not weightiness. Ripe and silky, with persistent flavors."
"Wine Advocate" Tasting Notes:
"The 2009 Pinot Noir Cargasacchi Vineyard is rich, round and seductive. Juicy red cherries, flowers, mint, licorice and spices caress the palate in this expressive, generous Pinot. Drought conditions resulted in low yields, tiny berries and considerable concentration. The 2009 was aged on its lees in barrel and was not racked until it was bottled. Anticipated maturity: 2012-2016."
Winemaker: Peter Cargasacchi $39.99 -
Chateau La Nerthe / Chateauneuf-du-Pape Cuvee des Cadettes (Chateauneuf-du-Pape, FR)
"Wine Advocate" Tasting Notes:
"The Chateauneuf du Pape Cuvee des Cadettes was one of the first luxury cuvees of old vines made in Chateauneuf du Pape, the first vintage originating in 1972. There are usually anywhere from 500 to 1000 cases of it. A real stunner, and just being released on the market, is the 2005 Chateauneuf du Pape Cuvee des Cadettes. A magnificent wine with deep ruby/purple color, a wonderfully sweet focus, aromatics of blue and black fruits intermixed with graphite, a hint of charcoal, and some earth and subtle Provencal herbs, the wine is full-bodied and has great depth, richness, power, and stature. There is plenty of tannin to shed, as one might expect from a top 2005, but it is well-integrated, and there is more than enough concentration and fruit to balance out the wine?s structural profile. Give this wine 5 years of bottle age and drink it over the following three decades. This is a monumental example of Chateauneuf du Pape."
"Wine Spectator" Tasting Notes:
"This delivers attention-grabbing mocha and cocoa aromas and offers a lush palate of juicy plum sauce, raspberry and boysenberry fruit, with licorice snap and graphite. The long, driven finish is really fine-grained, and this gains steam as it moves along. Drink now through 2025. 1,500 cases made."
Winemaker: Alain Dugas $174.99 -
Chateau Lassegue Saint Emillion 2006 (France)
"Wine Advocate" Tasting Notes:
"The 2006 reveals slightly too much new oak, but it is a medium to full-bodied effort with powerful tannin, impressive concentration, and a backward style. Pierre Seillan, the Bordelais winemaker responsible for such brilliant wines as Verite, is also overseeing the production of Lassegue. The winemaking team is clearly aiming for a St.-Emilion that will last 2-3 decades. The 2006 should be at its finest between 2014-2025."
$85.00 -
Dehlinger Chardonnay Estate Unfiltered 2010 (Russian River Valley)
"Wine Advocate" Tasting Notes:
"The 2010 Chardonnay Estate is captivating in its beauty. All the elements are very nicely balanced in this soft, textured Chardonnay. Tropical fruit, lemon and pastry are some of the many notes that take shape in the glass. The 2010 is rich and expressive, but not at all heavy. Anticipated maturity: 2013-2016."
"Wine Spectator" Tasting Notes:
"Detailed, offering notes of creamy oak, ripe apple, pear and spice, with a delicate finish. Drink now through 2020."
$37.95 -
Elyse "Morsolli Vineyard" Zinfandel 2008 (Napa Valley)
Winery Tasting Notes:
"We have been making Zinfandel from the Morisoli Vineyard since 1987 and have been the only producer working with these grapes since 1988. The old vines, volcanic soil, Rutherford Bench terroir and field blend always create a truly distinctive Zinfandel."
"Wine Advocate" Tasting Notes:
"The 2008 Zinfandel Morisoli Vineyard is a compelling wine graced with expressive dark red fruit, flowers, mint and licorice. It shows gorgeous finesse, plenty of mid-palate richness and terrific overall balance. Sweet floral notes and succulent black cherries wrap around the finish."
Winemaker: Ray Coursen $35.95 -
Epoch "Authenticity" Red Wine 2010 (Paso Robles, CA)
Winery Tasting Notes:
76% Syrah, 24% Mourvedre
"This wine is living up to its muse - Bill Armstrong. Earning its name as "The Bill Wine" from the moment of blending, the 2010 Authenticity is complex and outspoken with many elaborate gears. Its integrated stemy-ness brings its fruit and minerality to a whole new level of wine enjoyment."
"Wine Advocate" Tasting Notes:
"Sweet, floral notes meld into dark fruit, road tar and crushed rocks as the 2010 Authenticity opens up in the glass. The 2010 is a gorgeous, elegant wine endowed with considerable polish. In 2010, winemaker Jordan Fiorentini used 38% whole clusters, high for Epoch, and also fermented a portion of the fruit in concrete, both of which seem to work beautifully here. Authenticity is one of the most refined of these 2010s. The blend is 76% Syrah, 24% Mourvedre. Anticipated maturity: 2013-2017." $64.95 -
Epoch "Block B" Syrah 2010 (Paso Robles, CA)
Winery Tasting Notes:
100% Syrah
"Block B has its usual graceful muscle with an incredible level of gorgeous Syrah fruit rounding out its chewy texture and an unmistakable earthiness."
"Wine Advocate" Tasting Notes:
"One of the most compelling wines in the Epoch lineup is the 2010 Block B, a 100% Syrah taken from a single block within the estate?s Paderewski vineyard. Today, the 2010 comes across as big, massive and super-concentrated, with the new oak tannins dominating much of the wine?s overall balance. This is a decidedly huge, explosive style of Syrah. My impression is that the new oak is too prominent. This is a classic example of typical Paso fruit that is so rich on its own it basically needs nothing else. I found the 2011, which I tasted from barrel, more interesting as well as nuanced. Anticipated maturity: 2013-2017." $69.95 -
Gemstone Cabernet Sauvignon 2009 (Napa Valley)
"Wine Advocate" Tasting Notes:
"The 2009 Cabernet Sauvignon Estate is a big wine yet it also possesses plenty of balance and freshness. Ripe, silky tannins frame a core of expressive fruit. Floral notes add freshness on the polished finish. Anticipated maturity: 2013-2019."
Winemaker: Philippe Melka $150.00 -
Hamilton Russell Pinot Noir 2010 (South Africa)
"Wine Advocate" Tasting Notes:
"The sublime 2010 Pinot Noir is aged for 10 months in oak, of which 44% was new and the remainder used. It has a ripe bouquet of redcurrant, strawberry and Morello that shows no signs of under-ripeness that Hamilton?s Pinots occasionally exhibit due to leaf-roll. The palate is medium-bodied with ripe fleshy redcurrant and cranberry fruit that is underpinned by extremely fine tannins. This has wonderful build in the mouth and the finish is exuberant, almost feisty! This is an audacious Pinot Noir from one of South Africa?s top estates. Drink now-2020."
"Wine Spectator" Tasting Notes:
"Ripe, juicy and nicely compact, with plum sauce, blackberry and cherry skin notes wound at the core while mouthwatering anise and singed apple wood notes run along the edges. Possesses impressive cut and persistence. Drink now through 2015. 1,000 cases imported."
Winemaker: Hamilton Russell $47.00 -
Kamen Cabernet Sauvignon 2008 (Sonoma County)
"Wine Advocate" Tasting Notes:
"The dense purple-colored 2008 Cabernet Sauvignon reveals abundant notes of volcanic ash, burning embers, black currants and blueberries. The quality of the oak is very high, but subtle, and the wine possesses soft tannins, full body, lots of concentration and moderate tannin. Three to four years of cellaring will be beneficial and this big 2008 should age nicely for two decades."
Winemaker: Mark Herold $75.00 -
Kobalt Cabernet Sauvignon 2010 (Napa Valley)
"Wine Advocate" Tasting Notes:
"The 2010 Cabernet Sauvignon is super-impressive. A firm, full-bodied wine, it showcases the best of Coombsville in its powerful fruit and equally imposing yet well-balanced tannins. Black plums, black currants, mint, graphite, pencil shavings, violets and spices all flow through to the incisive, powerful finish. Anticipated maturity: 2015-2025."
Winemaker: Mark Herold $89.95 -
Kongsgaard Chardonnay 2010 (Napa Valley, CA)
"Wine Advocate" Tasting Notes:
"Kongsgaard?s 2010 Chardonnay wraps around the palate with juicy, yellow, fleshy fruit, smoke and spices. There is pungent, aromatic intensity in the bouquet of these old Wente Chardonnay clones that gives the wine its aromatic heft. Layers of fruit build to the textured, inviting finish. In another year, the oak should be even better integrated than it is today. These parcels are planted with a combination of a Hudson selection of Wente with no seeds and a Muscat version of Wente. Anticipated maturity: 2013-2020."
"Wine Spectator" Tasting Notes:
"A tour de force that stretches the range of flavors. Rich and laden with roasted, smoky marshmallow, this shows tiers of marmalade, tangerine, roasted fig and fig tapenade, sailing along seamlessly through the finish. Drink now through 2019."
$82.50 -
La Sirena "Barrett Family" Syrah 2007 (Napa Valley)
"Wine Advocate" Tasting Notes:
"The 2007 Syrah Barrett Vineyard is beautiful. This vintage seems especially well suited to the site and the style Heidi Barrett is going for. Layers of dark red fruit, smoke, licorice and tobacco flow from this generous, textured red. Floral notes are woven throughout, adding an element of lift and complexity. Anticipated maturity: 2011-2017."
Winemaker: Heidi Barrett $75.00 -
La Sirena Cabernet Sauvignon 2008 (Napa Valley)
"Wine Advocated" Tasting Notes:
"The 2008 Cabernet Sauvignon, from a vineyard on Pritchard Hill, is a gorgeous wine layered with black plums, cherries, smoke, camphor and licorice. The 2008 is a gracious, understated Cabernet that impresses for its balance, class and harmonious finish. The wine keeps getting better in the glass, as hints of tar, smoke and licorice flow through to the dense finish. Anticipated maturity: 2012-2018."
Winemaker: Heidi Barrett $150.00 -
Lindstrom Cabernet Sauvignon 2009 (Napa Valley)
"Wine Advocate" Tasting Notes:
"The 2009 Cabernet Sauvignon is plush, deep and inviting. Rich layers of blue and black fruit, spices, mint, white flowers and licorice wrap around the palate in this sensual, textured wine. The 2009 is fresh, vibrant and very young. It needs time to develop its aromatic complexity, but it is already very promising. This is a great effort from Lindstrom and winemaker Celia Welch. Anticipated maturity: 2014-2024."
"Wine Spectator" Tasting Notes:
"Dense, dry and cedary, with mocha-laced dried currant, dried herb, black licorice and black tea flavors. Tight, focused and firmly tannic, but ending with a long, persistent finish. Best from 2013 through 2024."
Winemaker: Celia Welch $109.95 -
Marziano Abbona Barolo Terlo Ravera 2006 (Piedmont, Italy)
"Wine Advocate" Tasting Notes:
"The 2006 Barolo Terlo Ravera is a beautiful, focused wine. Berries, flowers and minerals come through nicely in this medium-bodied, feminine Barolo. This isn?t the biggest or most virile Barolo, but rather a wine that impresses for its finesse and sense of harmony. Anticipated maturity: 2014-2024. "
"Wine Spectator" Notes:
"Raspberry, cherry, iron and floral notes mark this silky red, which is fresh and complex at once, with a refined structure, great harmony and elegance. Almost approachable now, but the long finish and tight tannins suggest this has plenty of life ahead. Best from 2014 through 2030. 100 cases imported. BS"
Winemaker: Giuseppe Caviola $75.00 -
Melka "CJ" Cabernet Sauvignon 2009 (Napa Valley)
"Wine Advocate" Tasting Notes:
"The 2009 CJ is a big, rich wine bursting with dark fruit, smoke, tobacco and licorice. It flows across the palate in a rich, generous style that is immensely appealing. This is huge and delicious. In other words, a quintessential Philippe Melka wine at an approachable price. The 2009 is 94% Cabernet Sauvignon and 6% Petit Verdot from vineyards in Soda Canyon, Pritchard Hill and Yountville. Anticipated maturity: 2012-2017."
Winemaker: Philippe Melka $52.00 -
Mitolo "Savitar" Shiraz 2007 (McLaren Vale, Australia)
"Wine Advocate" Tasting Notes:
"The saturated purple 2007 Savitar Shiraz delivers scents of underbrush, plum, and black fruits. Opulent, layered, and dense, this rich, succulent Shiraz will evolve for several years and offer prime drinking from 2011 to 2020."
Winemaker: Ben Glaetzer $76.50 -
Paul Hobbs Cabernet Sauvignon 2010 (Napa Valley)
Winery Tasting Notes:
"Our 2010 Napa Valley Cabernet Sauvignon derives depth and breadth of character from the diverse terroir represented by State Lane, Beckstoffer Dr. Crane, Beckstoffer Las Piedras, Flat Rock and Stagecoach vineyards. Black garnet in hue, concentrated aromas of black currant, blackberry and lavender delight. Freshly cut flowers, cedar, caramel and violets entice the palate. The fruit is pure and elegant, displaying faceted layers of dark cherry, cassis and plum. Velvety tannins wave together with layers of milk cocoa, anise and graphite to create a charming and lengthy finish."
"Wine Advocate" Tasting Notes:
"The 2010 Cabernet Sauvignon Napa Valley wraps around the palate with mocha, chocolate, violets and new leather. Despite its explosive personality, the straight Napa Valley bottling is pretty approachable for the vintage. I especially like the focus of the finish. In 2010, the Cabernet Sauvignon includes 6% Cabernet Franc. The vineyard sources are State Lane, Stagecoach and Mast. Anticipated maturity: 2015-2025."
$88.50 -
Quilceda Creek Red Wine 2009 (Columbia Valley, WA)
"Wine Advocate" Tasting Notes:
"Quilceda Creek?s 2009 Red Wine - which includes 15% of Merlot and near-negligible amounts of Malbec, Petit Verdot, and Cabernet Franc - nicely integrates preserved walnut, toasted pecan, and green herbal elements into a matrix of cocoa powder, chocolate syrup, and confitured dark berries. There is a hint of heat to the finish of this plush, plump offering, but neither that nor the wines torrefied elements detract from a torrent of sweet berry juiciness, nor preclude a sense of energy and a dynamic interaction of myriad elements. I suspect, based on intuition as well as reliable reports -although I have scarcely any personal experience as yet with older Quilceda Creek wines - that this will remain well worth following for at least a decade."
Winemaker: Alex Golitzin $72.00 -
Revana Cabernet Sauvignon 2009 (Napa Valley)
Winery Tasting Notes:
"A supple blend of our Estate Cabernet Sauvignon, Cabernet Franc and Petit Verdot, the 2009 vintage is opulent and well-balanced. Dark and dense in color with aromas of lavender, cassis and earthy wild berry, this wine displays great depth. It boasts stunning concentration on the palate with dark cherry, cacao, coffee bean and a hint of caramel. Finishing with full-boded tannins, this wine exhibits an undeniable finesse."
"Wine Advocate" Tasting Notes:
"Bold, complex and quite ripe, with black raspberry and smoky spice aromas and cherry, toasty sage and herb flavors that pack a slight burn on the finish. For fans of the style. Drink now through 2016."
Winemaker: Heidi Barrett $148.95 -
Salvestrin "3D" Cabernet Sauvignon 2009 (Napa Valley)
Winery Notes:
"The 2008 Cabernet Sauvignon 3D is a slightly down-sized version of the 2007. It is a big wine, rich, full-bodied, with a similar opaque purple color, loads of fruit, graphite, and licorice, and plenty of potential. It is a little less flamboyant than the 2007 but will probably age just as well and just as long (20-25 years)."
Winemaker: Rich Salvestrin $135.00 -
Samsara "Melville's" Syrah 2009 (Santa Rita Hills)
"Wine Advocate" Tasting Notes:
"A dazzling wine, the 2009 Syrah Melville bursts from the glass with black cherries, pepper, mint, violets and spices. It possesses striking varietal nuance and tons of character in an exuberant, flashy style I find highly appealing. Waves of fruit saturate the palate on a rich, creamy finish buffered by cooling veins of minerality. This is a wonderfully complete, harmonious wine from Samsara. The Melville is 100% Syrah, Estrella clone, fermented with 50% whole clusters and aged in French oak barrels, 25% new. Anticipated maturity: 2014-2019."
Winemaker: Chad Melville $39.99 -
Shafer "One Point Five" Cabernet Sauvignon 2010 (Stag's Leap District, CA)
"Wine Advocate" Tasting Notes:
"Mocha, tar, spices and tobacco all flow from the 2010 Cabernet Sauvignon One Point Five. A rich, intense wine, the 2010 impresses for its depth and sheer power. This is far from an easygoing Cabernet. I imagine the 2010 might still be going strong at age 20. The cold, late season yielded an utterly magnificent Cabernet that will challenge the top labels of many other properties. Anticipated maturity: 2015-2025."
"Wine Spectator" Tasting Notes:
"Intense and concentrated, this red is typically rustic, tilting toward dark berry and cedar, with gripping, gutsy tannins that should appeal to those who like to chew on their wines. Best from 2014 through 2022." $79.95 -
Shafer "Red Shoulder Ranch" Chardonnay 2011 (Carneros)
"Wine Advocate" Tasting Notes:
"The 2011 Chardonnay Red Shoulder Ranch has a similar aromatic and flavor profile as the 2010 with more textural richness and oiliness because of the presence of botrytis in this vintage. I have to say, the 2011 is highly intriguing. It will be interesting to see where the wine goes over the coming years. Anticipated maturity: 2013-2017."
$54.95 -
Siduri "Pisoni Vineyard" Pinot Noir 2011 (Santa Lucia Highlands)
"Wine Advocate" Tasting Notes:
"Although a bit understated, the 2011 Pinot Noir Pisoni is nicely layered in this vintage. The 2011 is a relatively laid back wine from the Pisoni vineyard, yet there is wonderful finesse and a nuanced, textured quality to the fruit that is highly appealing. Sweet cherries, flowers, herbs, spices and crushed rocks flow through to the pointed finish. Anticipated maturity: 2013-2016."
Winemaker: Adam & Diana Lee $62.95 -
Stonestreet "Bear Point" Cabernet Sauvignon 2008 (Sonoma County)
"Wine Advocate" Notes:
"A similar situation exists with the Cabernet Sauvignons. They are all 100% Cabernet Sauvignons made in 200-case lots, with the exception of the Monument Ridge, and all are aged 18 months in French oak of which 70% is new. There are just too many similarities between them even though they come from various elevations (ranging from 500 feet to as high as 2,400 feet). All the Cabernets are dense, tannic and full-bodied with impressive levels of richness, minerality and blue and black fruits. My favorites include the Christopher?s, Bear Point, Rockfall, and Cougar Ridge. Interestingly, the Monument Ridge and Monolith tasted more tannic, closed and difficult to evaluate. These are big, concentrated Cabernet Sauvignons and even though some of the vineyards are separated by as much as five miles, there is an overall similarity that comes from this Alexander Mountain Estate despite the various elevations and expositions. Perhaps 15-25 years of aging will confirm Jess Jackson?s belief that they are different. That being said, they are all high quality, promising Cabernets that should still be drinking well in 25-30 years."
Winemaker: Graham Weerts $54.00 -
Stonestreet "Broken Road" Chardonnay 2010 (Sonoma County)
"Wine Advocate" Tasting Notes:
"The 2010 Chardonnay Broken Road is a textured wine graced with notable depth and richness. This is a slightly fatter style than the Upper Barn, but there is no shortage of minerality or vibrancy here. The Broken Road comes across as quite round and totally complete. Anticipated maturity: 2012-2018."
Winemaker: Graham Weerts $35.95 -
Stonestreet "Gravel Bench" Chardonnay 2009 (Sonoma County)
$49.50
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Stonestreet "Legacy" Proprietary Red Wine 2006 (Alexander Valley, CA)
"Wine Advocate" Tasting Notes:
"Sharing the same winemaker, Graham Werts, as the Stonestreet winery, the 2006 Legacy is a 1,400-case blend of 85% Cabernet Sauvignon, 10% Merlot, and the rest Petit Verdot and Malbec. This gorgeous 2006 boasts a deep ruby/purple color as well as aromas and flavors of spicy oak, creosote, burning embers, and copious quantities of black currant and blackberry fruit. Full-bodied with a subtle smoky component, multilayers, a round, generous texture, and sweet tannin in its silky finish, it can be drunk now or cellared for 15-20+ years."
Winemaker: Graham Werts $78.00 -
Stonestreet "Monolith" Cabernet Sauvignon 2007 (Sonoma County)
"Wine Advocate" Notes:
"The same can be said for the 2007 Cabernet Sauvignon Monolith. Slightly more opulent with a sumptuous perfume of espresso roast, chocolate, and creme de cassis as well as superb fruit density, richness, and length, this killer Cabernet can be drunk now or cellared for 20-25 years."
Winemaker: Graham Weerts $69.95 -
Stonestreet "Monument Ridge" Cabernet Sauvignon 2009 (Alexander Valley, CA)
"Wine Advocate" Tasting Notes:
"The 2009 Cabernet Sauvignon Monument is a beautiful wine. Dark cherries, mocha, plums, spices, mint, minerals and graphite are woven together in this effortless, totally captivating wine. The 2009 impresses for its nuance, clarity and precision. Anticipated maturity: 2014-2021."
Winemaker: Graham Weerts $45.00 -
Stonestreet "Rockfall" Cabernet Sauvignon 2009 (Sonoma County)
"Wine Advocate" Notes:
"The 2009 Cabernet Sauvignon Rockfall is a big, tightly wound wine. Dark red raspberries, mint, white flowers and spices emerge from this energetic, vibrant Cabernet. The Rockfall impresses for its power and sheer drive. A complex, multi-dimensional finish leaves a striking last impression. Anticipated maturity: 2014-2021."
Winemaker: Graham Weerts $89.95 -
Stonestreet "Upper Barn" Chardonnay 2010 (Sonoma County)
"Wine Advocate" Tasting Notes:
"The 2010 Chardonnay Upper Barn is a gorgeous wine. Apricots, peaches, flowers and subtle French oak are all woven together in this elegant, refined white. This is a super-finessed style that is immensely appealing. Persistent citrus and saline notes frame the bright finish. Anticipated maturity: 2012-2018."
Winemaker: Graham Weerts ($45.00 on 6+ Bottles) $67.50 -
Tatomer "Kick On Ranch" Riesling 2009 (Santa Barbara County)
"Wine Advocate" Tasting Notes:
"The 2009 Riesling Kick-on Ranch fills out beautifully in the glass with gorgeous layers of quince, jasmine, apricots and floral honey. All of the elements flow together in this textured, fleshy wine. Sweet honeyed notes wrap around the enticing finish. Anticipated maturity: 2011-2016."
Winemaker: Graham Tatomer $29.99 -
Turley "Hayne Vineyard" Petite Sirah 2010 (Napa Valley)
"Wine Advocate" Tasting Notes:
"A cool, inward wine, the 2010 Petite Syrah Hayne Vineyard is intensely saline and mineral-driven in personality. Sweet floral and spice notes add complexity to the beautifully delineated, energetic fruit. The Hayne brings together tension, power and depth, with serious length and extract. These vines were planted in 1953. Anticipated maturity: 2015-2025."
Winemaker: Ehren Jordan $79.95 -
Vineyard 29 "CRU" Cabernet Sauvignon 2010 (Napa Valley)
"Wine Advocate" Tasting Notes:
"One of the very best values in Napa Valley Cabernet Sauvignon, the 2010 Cabernet Sauvignon Cru bursts from the glass with dark red cherries, plums and tobacco. The 2010 is totally gorgeous from start to finish. There is more than pure vibrancy and freshness to support the generous, opulent fruit in this striking, beautifully delineated Cabernet Sauvignon. Winemaker Keith Emerson crafts the Cru bottling from a variety of vineyards across Napa Valley. Anticipated maturity: 2013-2022."
Winery Tasting Notes:
"Our 2010 Cru Cabernet is a deep purple tinged wine of extraordinary depth and complexity. Primary aromas of dried red currant, ripe blackberries and milk chocolate give way to layers of fresh tobacco leaf, dried lavender and cedar. A generous palate offers roasted coffee, mocha, brambly black fruits and a touch of black pepper that slip seamlessly into a long supple finish. Stunning in mouthfeel, this profoundly textured wine will leave you wanting more. Well-integrated and balanced tannins give firm structure to this wine at release, yet are powerful enough to give our 2010 Cru many years of life. Open and enjoy our 2010 Cru Cabernet now and over the next 10 years."
Winemaker: Philippe Melka $54.00 -
Walter Hansel "Cuvee Alysce" Pinot Noir 2010 (Russian River Valley)
"Wine Advocate" Tasting Notes:
"The 2010 Pinot Noir Cuvee Alyce is surprisingly plush and deep in this vintage. This is a more overt, fruit-driven style than I would have expected considering the year. Black cherries, currants, licorice and tobacco saturate the palate in this fleshy, deep Pinot. The 2010 Cuvee Alyce is all about rich, textured fruit. Anticipated maturity: 2014-2022."
Winemaker: Walter Hansel $39.00 -
Walter Hansel "South Slope" Pinot Noir 2010 (Russian River Valley)
"Wine Advocate" Tasting Notes:
"The 2010 Pinot Noir South Slope is considerably firmer than the 2009. Firm, yet well-balanced tannins support cinnamon, cloves, dark cherries and licorice. The 2010 shows excellent energy and verve, but it naturally needs time in bottle to come together. I especially like the energy and focus here. Anticipated maturity: 2013-2020."
Winemaker: Walter Hansel $39.00
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Wine Spectator
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Beckstoffer "Melee" Red Wine 2010 (California)
Winery Tasting Notes:
"The 2010 vintage of Melée Grenache is a beautiful deep ruby/plum color with a striking wet polished garnet quality in the glass. The aromas are unmistakably Grenache with wonderful notes of freshly picked rose petal, early season plum and Luxardo Cherry along with scents of shale, new leather and a hint of tobacco. This wine explodes on the palate with focused flavors of currant, licorice, blue iris and ripe black cherry. Complimenting these flavors are supple, yet firm, tannins and soaring acidity that produce a long lasting, elegant and linear finish."
"Wine Spectator" Tasting Notes:
"Delivers a core of ripe raspberry and blackberry that is firm, with crisp acidity and flinty tannins. Most impressive for the long, pure and focused finish. Drink now through 2022."
Winemaker: Tuck Beckstoffer / Drew Huffine ($27.99 on 6+ Bottles) $35.95 -
Chateau La Nerthe / Chateauneuf-du-Pape Cuvee des Cadettes (Chateauneuf-du-Pape, FR)
"Wine Advocate" Tasting Notes:
"The Chateauneuf du Pape Cuvee des Cadettes was one of the first luxury cuvees of old vines made in Chateauneuf du Pape, the first vintage originating in 1972. There are usually anywhere from 500 to 1000 cases of it. A real stunner, and just being released on the market, is the 2005 Chateauneuf du Pape Cuvee des Cadettes. A magnificent wine with deep ruby/purple color, a wonderfully sweet focus, aromatics of blue and black fruits intermixed with graphite, a hint of charcoal, and some earth and subtle Provencal herbs, the wine is full-bodied and has great depth, richness, power, and stature. There is plenty of tannin to shed, as one might expect from a top 2005, but it is well-integrated, and there is more than enough concentration and fruit to balance out the wine?s structural profile. Give this wine 5 years of bottle age and drink it over the following three decades. This is a monumental example of Chateauneuf du Pape."
"Wine Spectator" Tasting Notes:
"This delivers attention-grabbing mocha and cocoa aromas and offers a lush palate of juicy plum sauce, raspberry and boysenberry fruit, with licorice snap and graphite. The long, driven finish is really fine-grained, and this gains steam as it moves along. Drink now through 2025. 1,500 cases made."
Winemaker: Alain Dugas $174.99 -
Decades 5 Petit Verdot 2008 (Stagecoach Vineyard, Napa Valley)
"Wine Spectator" Tasting Notes:
"Rich and juicy, offering ripe, vivid, mineral- and cedar-laced blackberry fruit, with melted black licorice, that's expansive and plush, yet with a firm backbone and chewy, detailed tannins. If only all Petit Verdots were this sumptuous. Drink now through 2025."
Only 125 Cases Produced!!!
Winemaker: Jean Hoefliger $125.00 -
Dehlinger Chardonnay Estate Unfiltered 2010 (Russian River Valley)
"Wine Advocate" Tasting Notes:
"The 2010 Chardonnay Estate is captivating in its beauty. All the elements are very nicely balanced in this soft, textured Chardonnay. Tropical fruit, lemon and pastry are some of the many notes that take shape in the glass. The 2010 is rich and expressive, but not at all heavy. Anticipated maturity: 2013-2016."
"Wine Spectator" Tasting Notes:
"Detailed, offering notes of creamy oak, ripe apple, pear and spice, with a delicate finish. Drink now through 2020."
$37.95 -
Hamilton Russell Pinot Noir 2010 (South Africa)
"Wine Advocate" Tasting Notes:
"The sublime 2010 Pinot Noir is aged for 10 months in oak, of which 44% was new and the remainder used. It has a ripe bouquet of redcurrant, strawberry and Morello that shows no signs of under-ripeness that Hamilton?s Pinots occasionally exhibit due to leaf-roll. The palate is medium-bodied with ripe fleshy redcurrant and cranberry fruit that is underpinned by extremely fine tannins. This has wonderful build in the mouth and the finish is exuberant, almost feisty! This is an audacious Pinot Noir from one of South Africa?s top estates. Drink now-2020."
"Wine Spectator" Tasting Notes:
"Ripe, juicy and nicely compact, with plum sauce, blackberry and cherry skin notes wound at the core while mouthwatering anise and singed apple wood notes run along the edges. Possesses impressive cut and persistence. Drink now through 2015. 1,000 cases imported."
Winemaker: Hamilton Russell $47.00 -
Kongsgaard Chardonnay 2010 (Napa Valley, CA)
"Wine Advocate" Tasting Notes:
"Kongsgaard?s 2010 Chardonnay wraps around the palate with juicy, yellow, fleshy fruit, smoke and spices. There is pungent, aromatic intensity in the bouquet of these old Wente Chardonnay clones that gives the wine its aromatic heft. Layers of fruit build to the textured, inviting finish. In another year, the oak should be even better integrated than it is today. These parcels are planted with a combination of a Hudson selection of Wente with no seeds and a Muscat version of Wente. Anticipated maturity: 2013-2020."
"Wine Spectator" Tasting Notes:
"A tour de force that stretches the range of flavors. Rich and laden with roasted, smoky marshmallow, this shows tiers of marmalade, tangerine, roasted fig and fig tapenade, sailing along seamlessly through the finish. Drink now through 2019."
$82.50 -
Mark Herold Acha Red Wine 2008 (California)
"Wine Advocate" Tasting Notes:
"Composed of 65% Tempranillo, 15% Grenache, 8% Carignan, 7% Graciano and 5% Petit Syrah, there are 950 cases of the 2008 Acha. A very interesting wine, it offers notes of blueberries, raspberries, licorice, graphite, tobacco leaf and spice. Medium-bodied with loads of fruit intensity, purity, personality and soul, the sweetness of the tannins suggest this 2008 can be drunk over the next 4-5 years."
"Wine Spectator" Tasting Notes:
"A ripe, juicy style, with bright, vivid red cherry, plum and wild berry scents that are pure and polished. Full-bodied, ending with a long, lingering finish. Tempranillo, Grenache, Carignane, Graciano and Petite Sirah. Drink now through 2019."
Winemaker: Mark Herold $37.99 -
Marziano Abbona Barolo Terlo Ravera 2006 (Piedmont, Italy)
"Wine Advocate" Tasting Notes:
"The 2006 Barolo Terlo Ravera is a beautiful, focused wine. Berries, flowers and minerals come through nicely in this medium-bodied, feminine Barolo. This isn?t the biggest or most virile Barolo, but rather a wine that impresses for its finesse and sense of harmony. Anticipated maturity: 2014-2024. "
"Wine Spectator" Notes:
"Raspberry, cherry, iron and floral notes mark this silky red, which is fresh and complex at once, with a refined structure, great harmony and elegance. Almost approachable now, but the long finish and tight tannins suggest this has plenty of life ahead. Best from 2014 through 2030. 100 cases imported. BS"
Winemaker: Giuseppe Caviola $75.00 -
Mollydooker "Velvet Glove" Shiraz 2010 (Australia)
"Wine Spectator" Tasting Notes:
"Broad, ripe and generous, singing with red berry, cherry and spice flavors that join in a lusty chorus as the finish sails on and on. Has depth and power. The structure just melts into the whole package seamlessly, and the flavors seem to scale higher and higher with each sip. Drink now through 2020. 1,099 cases made. HS"
Winemaker: Sarah & Sparky Marquis
PLEASE NOTE SPECIAL PACKAGING PER BOTTLE FROM WINERY...HENCE HIGHER WEIGHT/COST FOR SHIPPING $184.99 -
Pruett Vineyard "Championship Cuvee" Red Wine 2008 (Napa Valley)
"Wine Spectator" Tasting Notes:
"Firm, intense and concentrated, with complex spice, cedar, dried berry, plum, cherry, black licorice, cedar and sandalwood flavors. Full-bodied and focused, ending with firm tannins. Best from 2012 through 2020."
50 Cases Produced!!!
Winemaker: Scott Pruett $100.00 -
Pruett Vineyards "CSP" Estate Syrah 2010 (Sierra Foothills)
Winery Tasting Notes:
"Wonderful aromas hit you in the face straight out of the glass. Deep, dark fruit, blackberry and huckleberry all come together seamlessly for a rich, ripe entry thru mid palate. Fine, soft tannins blended with a lingering long finish are a symphony in your mouth. Approachable now and will just get better with age."
"Wine Spectator" Tasting Notes:
"A remarkable effort, rich and savory, with a wealth of flavors built around supple blackberry and wild berry flavors. Floral scents maintain focus through the finish, ending with a burst of black licorice and spice. Drink now through 2022. 200 cases made."
Winemaker: Scott Pruett $35.95 -
Shafer "One Point Five" Cabernet Sauvignon 2010 (Stag's Leap District, CA)
"Wine Advocate" Tasting Notes:
"Mocha, tar, spices and tobacco all flow from the 2010 Cabernet Sauvignon One Point Five. A rich, intense wine, the 2010 impresses for its depth and sheer power. This is far from an easygoing Cabernet. I imagine the 2010 might still be going strong at age 20. The cold, late season yielded an utterly magnificent Cabernet that will challenge the top labels of many other properties. Anticipated maturity: 2015-2025."
"Wine Spectator" Tasting Notes:
"Intense and concentrated, this red is typically rustic, tilting toward dark berry and cedar, with gripping, gutsy tannins that should appeal to those who like to chew on their wines. Best from 2014 through 2022." $79.95
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Reserve List
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Reserve Cabernet Sauvignon
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Gandona "Encosta" Cabernet Sauvignon 2009 (Napa Valley)
Winery Tasting Notes:
"Encosta originates from the sloping hillsides of Gandona Estate and its terra cotta-colored, volcanic soil. The 2009 vintage was made from grapes harvested from two blocks on October 16, 2009. The wine was barrel-aged for 26 months in 100% new French oak."
Winemaker: Philippe Melka $99.95 -
Quivet "Napa Valley" Cabernet Sauvignon 2010
Winery Tasting Notes:
"New to the Quivet Cellars lineup, this Cabernet Sauvignon blend is comprised of several well known vineyards located in Rutherford, Calistoga and St. Helena. While we are known for our single vineyard wines, we feel this wine captures the essence of Napa Valley by introducing more facets and layers due to the complexities introduced from each site. 2010 Quivet Cellars Cabernet Sauvignon Napa Valley
Dark garnet to the rim with a slight purple hue, the clarity of this wine shows off its overall purity and depth. Scents of dark and red raspberries, spice box, herbs of Provence and mocha set the stage for rollercoaster of complexities that combine with a texturally expressive mid-palate framed by a moderately tannic structure. Pure, silky and focused, this is the stunning example of what combining the above Napa Valley appellations can achieve.
Allow 6 months of bottle age to integrate the components and look for it shine in 4-6 years. Stock up, as this will be a 'one trick pony' and will be replaced with one of our new single vineyard wines coming in 2011."
Winemaker: Michael Smith $55.00
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- Reserve Pinot Noir
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Reserve Cabernet Sauvignon
