Seven Hills Red Wine 2014

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Winery Tasting Notes: Blended to express the variety of terroir in the Walla Walla Valley appellation, it boasts inviting aromas of sweet red and black fruit, hints of fresh herb and roasted coffee and enchanting, sweet spice. Ripe, warm fruit flavors are at the forefront of the palate, supported by fine-grained tannins and a balanced finish of fruit and structure

Blend: 85% Cabernet Sauvignon, 10% Malbec, 5% Petit Verdot
Alcohol Level: 14.7%
Maturity: Drink now – 2024
Cases Produced: 2264
Pairings: Duck Ragu Pappardelle, pot roast with spring onions

Fun Facts: At the foothills of the Blue Mountains, tucked into the southeastern corner of Washington, lies the Walla Walla Valley. Back in 1980, it was the land of this valley that inspired the McClellan family to embark on the adventure that led us to where we are today. Benefiting from a unique temperate microclimate, and deeper, silt-based soils, vineyards in this highly- regarded appellation are at the heart of our Bordeaux varietal program. Along with our own original plantings at Seven Hills Vineyard Old Blocks, we are honored to source from a selection of Walla Walla Valley vineyards that truly reflect the beauty and grace of the appellation.

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