Oak Farm Sauvignon Blanc 2017

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Winery Tasting Notes: Aromas of citrus, mango and a touch of lime. On the palate, these citrus notes compliment tropical fruit flavors of guava and passion fruit. Balanced with crisp acidity and juicy flavors for a lingering finish.

Blend: 100% Sauvignon Blanc
Alcohol Level: 13%
Production: 1,715 cases
Maturity: Drink now – 2020
Pairings: Baked white fish, asparagus, sushi

Fun Facts:  ‘We utilize the same clone (clone 1) that had help put New Zealand Sauvignon Blanc on the map. Lodi produces a more citrusy style, but our wine still has hints of grassiness, without being too herbaceous.

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