Los Morros Pinot Noir 2016

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Winery Tasting Notes: Light ruby red. Cherry, cassis and raspberry aromas.  Juicy, medium concentration, good acidity and persistence. Cold skins maceration and fermentation in temperature controlled stainless steel tanks with 10% barrel aging for 12 months.

Blend: 100% Pinot Noir
Alcohol Level: 12.5%
Cases Produced: 1000
Winemaker Name: Miguel Besoain
Maturity: Drink Now – 2021
Pairings: Grilled “light” meats and salmon. Grilled vegetables.

Fun Facts: The name LOS MORROS, or “the hills”, comes from the rolling hills of vineyards that  run alongside winemaker Miguel Besoain’s family home in Maipo Valley. These vineyards continue south, through the Central Valley of Chile –from this special mountainous terroir, Miguel produces hand-crafted wines using only the highest  quality grapes. Miguel’s winemaking style stems from his vast experience working  throughout European wine regions producing expressive, young and playful wines with excellent varietal tipicity.

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