2013 Beran “Sonoma” Zinfandel, $29.95

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Winery Tasting Notes:  “Color: Deep, dark purple with a black core and red hues. Aromatics: Just-baked blueberry pie, raspberry, and dark chocolate with hints of sweet baking spice and vanillin oak. Palate: Rich and yet also elegant, this wine has beautiful red and black berry fruit flavors, with hints of cloves and pepper with a long finish.  Structure: Medium-bodied with fine-grained tannins, gorgeous palate-weight, and a persistent, elegant finish.”

Blend:  100% Zinfandel

Alcohol Level:  15.2%

Cases Produced:  3,000

Winemakers:  John J. Lopez and Joseph J. Wagner

Maturity:  Ready now or through 2020

Pairings:  Winery suggestions:  “Beran Sonoma County Zinfandel
pairs well with a wide variety of foods, however, we recommend enjoying it with salumi and hard cheeses like aged cheddar or Manchego, as well as barbecued steaks or hearty pasta dishes with meat or tomato-based sauces.”

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