Thursday Night Smoked Speciality” ~ PORK BELLY RAMEN – 5PM

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Thursday’s preparation/ingredients may differ from the above picture.

“THURSDAY NIGHT SMOKED SPECIALITY” PORK BELLY RAMEN!

Ramen.  What more do we need to say?!?

Smoked Pork Belly RAMEN | Kimchi, shaved turnip, 7 minute egg, shiitake mushroom, scallion, toasted sesame seed, togarashi, baby spinach, Carpe Vino tare

Available Thursday night at Carpe Vino Bar & Restaurant – 5pm

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