“HOME-STYLE” LASAGNA TONIGHT ~ FRENCH ONION SOUP TOMORROW ~ OCTOPUS APPETIZER IS OFF THE CHARTS!
“HOME-STYLE” LASAGNA
KALE CAESAR SALAD ~ FOCACCIA – $22
With the New Year in full-swing, it’s time to get back to one of our most successful dining programs of 2019…the “Tuesday Night Prix-Fixe.” Tonight Chef Dube & Co. will be delivering their take on a classic, “Home-Style” Lasagna but of course with a Carpe Vino twist.
Think of this “TUESDAY NIGHT SPECIAL” as “family-style” for one person. Our $22/meal comes with everything pictured above including; a personal cast-iron skillet overflowing with a hearty portion of Bolognese-style Lasagna smothered with delicious ricotta cheese, Kale Caesar Salad and homemade Focaccia bread. Best part, it’s all served together, just like when you were at Uncle Tony and Aunt Tina’s house in JERZEEE! Okay, well that’s a stretch, but you get the point.
It’s already been a long week, so let us do the cooking and belly-up to the bar and/or make a reservation now, as we will be dishing out this greatness at 5PM tonight!
“Home-Style” Lasagna | kale caesar salad, focaccia bread – $22
-no substitutions, no splitting please-
FRENCH ONION SOUP! TOMORROW 5PM!
ONLY TWO WEDNESDAY’S LEFT!!!
If you haven’t had Chef Tim Dube’s “French Onion Soup,” well…you should stop what you are doing and BOOK A RESERVATION now! We will be offering “FOS” for the next TWO Wednesday’s (2/12 last night) at which time we will retire the classic LION BOWLS for the season.
With the cold and rainy weather, what better time to come in and warm-up with a cup/bowl of FOS accompanied by a fantastic glass of wine or cocktail? One spoonful of this caramelized onion masterpiece, topped with Baguette Crouton and gooey-molten Comte Cheese, all basking in Carpe Vino’s house-made beef broth will make you glad you made the trip!!!
French Onion Soup – $9/CUP (8oz) or $16/BOWL (15oz)
Available both in the CV Bar & Restaurant tomorrow, JAN 29th @5pm until SOLD OUT!
want more? follow us on instagram!
With so many changes, so many items to offer, the quickest and easiest platform for us to use is INSTAGRAM. We have two accounts; one specifically for Carpe Vino (restaurant) which you can follow @carpevinoauburn. OR, for all things related to CV Wine & Spirits, ie; sales/deals/allocations, follow us @cv_wine_and_spirits. Don’t worry, we don’t post every minute of every day, just let you know about the good stuff…like the menu items below.
grilled spanish octopus
Chef Tim Dube & Co. dressing to impress here w/ this beautiful grilled Octopus on a bed of Spanish-inspired flavors & ingredients.
grilled spanish octopus | black garlic xo, mandarin kosho aioli, togarashi shallot, perilla vinaigrette – 22
seared dayboat scallops
Available within the “Two Ways” section of our menu, have this delicious scallop as an appetizer or a main course!
seared dayboat scallop | saffron risotto, beurre blanc, watercress – 17/35
french onion soup
Chef Tim Dube’s classic interpretation of FOS is definitely a must have! Available as a “Wednesday Night Special” through 2/12/2020!
French Onion Soup – $9/CUP (8oz) or $16/BOWL (15oz)
skrewball peanut butter whisky
(available in 750ML or 50ML bottles)
Don’t know it until you try it. Seriously! This is one of our top-selling spirits of 2019 and now we have it available in 50ML tasting bottles as well! Definitely worth the $4/bottle next time you are in CV WINE & SPIRITS!!!
We look forward to seeing you soon,
The CV Crew