CV WEEKEND SPECIALS | COTE DE BOUEF BBQ PLATTER & SEASONAL HARVEST PRIX FIXE AVAILABLE NOW | OPEN TO VIEW

to go order

MISHIMA WAGYU SIRLOIN
Huitlacoche, Maitake Mushroom, Tomalito, Cherry Tomato

SWEET STREET CORN AGNOLOTTI (FULL ORDER)
Cotija Cheese, Tajin, Cilantro

HERE IS HOW TO ORDER “TO-GO” FOR CURBSIDE PICK-UP AT CARPE VINO:

• Place order online by selecting items from the dropdown(s) below and completing all information requested at the bottom of the order form. ALL PRICES LISTED INCLUDE TAX

• Select your preferred pick-up time between 4PM-7PM.

• All orders must be placed online 45mins before arrival. Online orders will be accepted until 6:15pm with final pick-up at 7pm.

• All orders must be pre-paid and processed successfully before prepared.

• If you graciously decide to add a “gratuity” please know it will be dispersed amongst all of our furloughed staff members.

ORDER “TO-GO” FOR “HIGGINS CORNER” DROP-OFF (5:15PM – 5:30PM)

• Place order online by selecting items from the dropdown(s) below and completing all information requested at the bottom of the order form. ALL PRICES LISTED INCLUDE TAX.

• UPON CHECKOUT – Select “HIGGINS CORNER” Drop-Off

• All orders must be placed online by 3:30PM (no orders will be accepted after 3:30 for delivery).

• All orders must be pre-paid and processed successfully before delivered.

• If you graciously decide to add a “gratuity” please know it will be dispersed amongst all of our furloughed staff members.

HIGGINS CORNER DROP-OFF INFORMATION:

• Meet Carpe Vino for pick-up at “HIGGINS CORNER”, in the “PARK N RIDE” parking lot located next to the Crossroads Church. Map is provided on our “to-go” ordering web page or click the address link here 10050 Wolf Road, Grass Valley, CA, 95949. Text 802-GET-FOOD (802-438-3663) with any issues or concerns.

• Drop-Offs will be available between 5:15-5:30pm, Tuesday-Saturday.

• No silverware or napkins will be provided.

WEEKEND SPECIALS!!!

Right before we left on holiday, we were rockin a “CV BBQ PLATTER” as a “WEEKEND SPECIAL” and the orders were overwhelming as we “sold out” all four nights. Honestly, there is no better summertime cuisine than good old BBQ and Chef Tim Dube and Pitmaster Smith have collaborated on one stunning PLATTER that you must try! Oh, and there is plenty to SERVE TWO!

The star of our CV BBQ PLATTER is a hearty TWENTY-FIVE OUNCE COTE DE BOUEF prepared perfectly over our wood fire pit here at Carpe Vino. Keeping with the “wood grilled” theme, Chef Dube included an assortment of sides; summer squash, roasted yukon gold potatoes, gaucho chimichurri, blistered tomato & summer herb butter. Bu…bu…bu…but wait it gets better! Need a little dessert? Something to finish the meal but not overbearing? How about Chef Dube’s STRAWBERRIES ROMANOFF?!? Just scroll down and checkout the pic and then CLICK ORDER TO-GO FOOD NOW!

WE’RE NOT DONE! With the summertime harvest coming into full bloom we are going to be showcasing some of the best of our bounty by offering a second weekend special…the “CV SEASONAL HARVEST PRIX FIXE DINNER.” Chef Tim Dube has created a spectacular four-course meal including an appetizer, soup, entrée (choose Salmon or Wagyu Sirloin) and dessert (serves one)…for only $55 out the door! Here is what is on the menu today…