CV IS READY TO SERVE YOU! –> Halibut, Mary’s Airline Chicken, Pork Chops, Wagyu Filet, Smoked Spare Ribs…OH MY.

Halibut, Mary’s Airline Chicken, Pork Chops, Wagyu Filet, Spare Ribs…OH MY. Loving this cooler and weather and Chef Tim Dube and Co. are bringing out some hearty dishes to add fuel to your inner fire. These dishes are delicious and available now to order online for pick-up and or Higgins Drop-Off. Scroll down to view our menu, see pictures of dishes and MOST IMPORTANTLY…ORDER DINNER!

CHEF TIM DUBE’S NEW DESSERT!

**MEXICAN CHOCOLATE PANNA COTTA**
Tcho Chocolate, Ancho Chili Honeycomb Toffee, Whipped Creme Fraiche

WANT TO SEE MORE GREAT PICTURES OF WHAT WE ARE DOING…CLICK THE ICON ABOVE!

HERE IS HOW TO ORDER “TO-GO” FOR CURBSIDE PICK-UP AT CARPE VINO:

• Place order online by selecting items from the dropdown(s) below and completing all information requested at the bottom of the order form. ALL PRICES LISTED INCLUDE TAX
• Select your preferred pick-up time between 4PM-7PM.
• All orders must be placed online 45mins before arrival. Online orders will be accepted until 6:15pm with final pick-up at 7pm.
• All orders must be pre-paid and processed successfully before prepared.

ORDER “TO-GO” FOR “HIGGINS CORNER” DROP-OFF (5:15PM – 5:30PM)

• Place order online by selecting items from the dropdown(s) below and completing all information requested at the bottom of the order form. ALL PRICES LISTED INCLUDE TAX.
• UPON CHECKOUT – Select “HIGGINS CORNER” Drop-Off
• All orders must be placed online by 3:30PM (no orders will be accepted after 3:30 for delivery).
• All orders must be pre-paid and processed successfully before delivered.

HIGGINS CORNER DROP-OFF INFORMATION:

• Meet Carpe Vino for pick-up at “HIGGINS CORNER”, in the “PARK N RIDE” parking lot located next to the Crossroads Church. Map is provided on our “to-go” ordering web page or click the address link here 10050 Wolf Road, Grass Valley, CA, 95949. Text 802-GET-FOOD (802-438-3663) with any issues or concerns.
• Drop-Offs will be available between 5:15-5:30pm, Wednesday-Saturday.
• No silverware or napkins will be provided.