CRISPY PORK BELLY TONIGHT ~ 2nd SATURDAY MEMBER TASTING/PICK-UP ~ MEZCAL TASTING 9/20 ~ JEWEL OF RUSSIA VODKA
~ Crispy Pork Belly – WEEKEND APPEITIZER SPECIAL
~ Rey Campero MEZCAL Tasting – 9/20, 6-8PM
~ 2nd Saturday CV MEMBER Tasting & Wine Pick-up
~ JEWEL OF RUSSIA “Classic” VODKA on DEAL!
crispy pork belly
weekend special (friday – saturday)
(10 orders available)
PORK BELLY! Just when you thought bacon couldn’t get any better. PORK BELLY! Definitely on our TOP 10 list of MUST HAVE ingredients in the culinary world. PORK BELLY! It’s a must!
Chef Tim Dube wanted to highlight our first offering this season of golden delicious apples from APPLE HILL and PORK BELLY was the perfect vessel. The main star, a crispy soy braised pork belly, lays upon a bed of puree of earl grey tea smoked golden delicious apple and celery root. The dish is finished with tamarind caramel and sunflower greens.
crispy pork belly | golden delicious apple, celery root, tamarind – $18
Available in the Carpe Vino Bar or Restaurant (Friday & Saturday) at 5pm (until sold out).
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FRIDAY, SEPTEMBER 20th, 6-8PM
Whether you are a MEZCAL fan or not, this is one tasting event YOU MUST ATTEND! Carpe Vino is honored to have DREW GARRISON (Instagram @dgarrison6) of JVS IMPORTS (one of California’s top spirits importers @jvs_imports) joining us to taste/share his knowledge about the iconic artisanal MEZCAL producer “Rey Campero.” On Friday, September 20th, from 6-8pm in the Carpe Vino Wine Mine, CV MEMBERS are requested to join us for a complimentary tasting of Ray Campero Mezcals! Drew Garrison will be your guide as he takes you through a crash-course of four different Ray Campero Mezcals. We will also be offering a “RESERVE” FLIGHT of THREE additional Rey Campero Mezcals which can be ordered in the bar or restaurant. All Rey Campero Mezcals being poured will be available for purchase with special “event pricing” on September 20th! More information to come…STAY TUNED!
No reservations necessary. Limited to TWO persons per membership.
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JEWEL OF RUSSIA “CLASSIC” VODKA – 1 LITER (Russia) – 5 Hours Left!!!
$48/retail – NOW $39.95/btl (MEMBERS GET AN EXTRA 10% OFF…member discount applied at checkout)
(sale price limited to inventory available at CV Wine & Spirits)
READ YESTERDAY’S EMAIL ABOUT JEWEL OF RUSSIA — CLICK HERE
$48/retail – NOW $39.95/btl (MEMBERS GET AN EXTRA 10% OFF…member discount applied at checkout)
want more? follow us on instagram!
With so many changes, so many items to offer, the quickest and easiest platform for us to use is INSTAGRAM. We have two accounts; one specifically for Carpe Vino (restaurant) which you can follow @carpevinoauburn. OR, for all things related to CV Wine & Spirits, ie; sales/deals/allocations, follow us @cv_wine_and_spirits. Don’t worry, we don’t post every minute of every day, just let you know about the good stuff…like the menu items below.
smoked chicken lollipops
Last week, Chefs Tim Dube kicked off the NFL Season with a riff on a gridiron classic…CHICKEN WINGS! These were absolutely insane…so delicious and will definitely be making a return to the CV menu, so be on the lookout soon!
smoked chicken lollipops | house wing sauce, @pointreyescheese blue cheese dip, celery and carrots! -not currently available-
salt spring mussels
Chef Dube has been wanting this on the menu for quite sometime. As he says “This is how I imagine summer in France tasting. “
salt spring mussels | summer tomato bouillabaisse, fennel, rouille toast – available “two ways” – 14/22
miso cured black cod
Too pretty not to share! Chef Tim Dube prepared this “miso cured black cod” entree as a special for our weekend diners. Hope to see it again soon!
miso cured black cod | pork and lobster mushroom dumpling, corn cob dashi, wasabi daikon -not currently available-
hamachi crudo
Absolute beauty here! Light and refreshing with acidity and bright fruit flavors. Definitely pair with a crisp white wine!
hamachi crudo | strawberry aguachile, summer melon, cashew – 15
We look forward to seeing you soon,
The CV Crew