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The “La Familia” Dinner was a success!
Dinner was be served family style, on platters to be passed at each table. Guests were served a glass of Zolo Torrontes, a beautiful, dry Argentinean white wine. . .fruity and aromatic. To start: Gaucho-style chorizo and cheese empanadas For dinner: Argentinean Whole Lamb Asada w/ Chimmichurri Sauce Platters: Papas bravas (crispy potatoes w/ spicy red chili sauce); summer vegetable salad w/ cumin, lime and cilantro; a third dish is coming…still waiting to see what will be available at the Farmer’s Market at time of dinner. Dessert: Warm chocolate cake with dulce de leche. |
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